Hitchki Launches ‘Aasmaan by Hitchki’—Its First-Ever Rooftop Experience in Mumbai
Hitchki Launches ‘Aasmaan by Hitchki’—Its First-Ever Rooftop Experience in Mumbai

Hitchki, one of Mumbai’s most iconic/loved Bollywood-themed restobars, has opened the doors to its newest outlet in Goregaon introducing Aasmaan, the brand’s first-ever rooftop concept that blends its trademark quirk with elevated dining and nightlife. This opening represents a major extension of Hitchki's immersive dining and entertainment experience, which is situated in the center of NESCO. 

The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor rooftop that can accommodate 140 people and provides expansive views of the city skyline. As NESCO's first rooftop dining option, Aasmaan by Hitchki is particularly noteworthy. It offers a variety of options, from energetic nighttime events beneath the stars to breezy breakfasts and golden-hour cocktails. 

Staying true to Hitchki’s signature style, the new space effortlessly blends nostalgic elements with modern charm. The interiors showcase a contemporary Indian aesthetic, infused with retro Bollywood touches. From ambient lighting to creatively designed seating, every element has been meticulously curated to offer a setting that’s visually appealing and inviting — perfect for cozy dinners, lively gatherings, and everything in between.

Curated by Sonali Mullick, Hitchki’s Head of Operations and Mixologist, the bar menu is a spirited fusion of innovation and nostalgia, where each cocktail tells a playful and bold story that aligns perfectly with the brand’s vibe. On the culinary front, Corporate Chef Ajay Thakur presents a refreshed take on regional Indian cuisine, serving up dishes that intrigue and delight with every bite. From inventive bar snacks and elevated comfort food to standout mains with a global twist, the menu is a flavorful journey through India, reimagined with a modern touch.

“Hitchki has always been about more than just great food and drinks—it’s a feeling. With every new outlet, we strive to evolve that feeling into something unique, immersive, and memorable. Aasmaan reflects this evolution, combining nostalgia with sophistication in a setting that’s truly one of a kind,” said Aji Nair, CEO of Mirah Hospitality.

 
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