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Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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LATEST
ARCHIVE
Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
By - Sara Khan
Jul 11, 2019
/ 11 MIN READ
Breaking the Monotony With Chef's Day Out
By - Sara Khan
Jul 10, 2019
/ 4 MIN READ
The Most Unique Factor of Any Food Menu Is - The Chef
By - Sara Khan
Jul 10, 2019
/ 11 MIN READ
This Ghaziabad Restaurant Is Also Known As The Beer Paradise
By - Sara Khan
Jul 09, 2019
/ 5 MIN READ
Know About Food Service
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Food and Beverages
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
Growth
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
Marketing
8 Innovative Restaurant Marketing Strategies for 2024
This Boulangerie Enters New Phase of Growth and Development
By - Sara Khan
Jul 04, 2019
/ 8 MIN READ
IHG Celebrates 10th Edition of Service Week
By - Sara Khan
Jul 03, 2019
/ 4 MIN READ
Dineout Rolls Out #FearNoBill Campaign to Promote its In-app Payments Feature
By - Sara Khan
Jul 01, 2019
/ 5 MIN READ
Restaurant Industry has Become the Talk of the Town and How
By - Sara Khan
Jul 01, 2019
/ 6 MIN READ
Hardcastle Restaurants opens 300th outlet of McDonalds India
By - Sara Khan
Jun 28, 2019
/ 5 MIN READ
Hospitality Is A Strategic Channel For This Brand
By - Sara Khan
Jun 28, 2019
/ 7 MIN READ
New-Age Design in Restaurants
By - Sara Khan
Jun 26, 2019
/ 7 MIN READ
The First Juice Brand to Introduce Holographic Aseptic Packaging in India
By - Sara Khan
Jun 25, 2019
/ 7 MIN READ
The Westin Gurgaon, Delhi appoint Prerna Daga as Multi-Property Assistant Director in Marketing and Communications
By - Sara Khan
Jun 19, 2019
/ 4 MIN READ
Delhi Gets First 100% Raw Vegan Cafe
By - Sara Khan
Jun 19, 2019
/ 7 MIN READ
New Concept in Delhi! A Mix Of Cafe, Bakery and Academy
By - Sara Khan
Jun 19, 2019
/ 4 MIN READ
Digital Innovation is the Reason Behind Success of This Brand
By - Sara Khan
Jun 18, 2019
/ 7 MIN READ
This Bengaluru restaurant launches its first-ever outpost in Whitefield, in 26 years!
By - Sara Khan
Jun 18, 2019
/ 5 MIN READ
Mumbai Airport's Terminal 1-B Gets Oasis Lounge
By - Sara Khan
Jun 18, 2019
/ 4 MIN READ
"A Focused Eye on Good Product is the Key"
By - Sara Khan
Jun 17, 2019
/ 5 MIN READ
Food Trucks, Volatile Yet A Desirable Business Model
By - Sara Khan
Jun 15, 2019
/ 7 MIN READ
Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
By - Sara Khan
Jun 15, 2019
/ 9 MIN READ
Preparing Profits in the Clouds
By - Sara Khan
Jun 12, 2019
/ 8 MIN READ
Celebrating Tiki Culture at Restaurants in India
By - Sara Khan
Jun 03, 2019
/ 3 MIN READ
Raising The Bar With Intangible Consumer Experience
By - Sara Khan
Jun 03, 2019
/ 7 MIN READ
2019
Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Jul 11, 2019
/ 11 MIN READ
The Most Unique Factor of Any Food Menu Is - The Chef
Jul 10, 2019
/ 11 MIN READ
Breaking the Monotony With Chef's Day Out
Jul 10, 2019
/ 4 MIN READ
This Ghaziabad Restaurant Is Also Known As The Beer Paradise
Jul 09, 2019
/ 5 MIN READ
This Boulangerie Enters New Phase of Growth and Development
Jul 04, 2019
/ 8 MIN READ
IHG Celebrates 10th Edition of Service Week
Jul 03, 2019
/ 4 MIN READ
Restaurant Industry has Become the Talk of the Town and How
Jul 01, 2019
/ 6 MIN READ
Dineout Rolls Out #FearNoBill Campaign to Promote its In-app Payments Feature
Jul 01, 2019
/ 5 MIN READ
Hospitality Is A Strategic Channel For This Brand
Jun 28, 2019
/ 7 MIN READ
Hardcastle Restaurants opens 300th outlet of McDonalds India
Jun 28, 2019
/ 5 MIN READ
New-Age Design in Restaurants
Jun 26, 2019
/ 7 MIN READ
The First Juice Brand to Introduce Holographic Aseptic Packaging in India
Jun 25, 2019
/ 7 MIN READ
New Concept in Delhi! A Mix Of Cafe, Bakery and Academy
Jun 19, 2019
/ 4 MIN READ
Delhi Gets First 100% Raw Vegan Cafe
Jun 19, 2019
/ 7 MIN READ
The Westin Gurgaon, Delhi appoint Prerna Daga as Multi-Property Assistant Director in Marketing and Communications
Jun 19, 2019
/ 4 MIN READ
Digital Innovation is the Reason Behind Success of This Brand
Jun 18, 2019
/ 7 MIN READ
This Bengaluru restaurant launches its first-ever outpost in Whitefield, in 26 years!
Jun 18, 2019
/ 5 MIN READ
Mumbai Airport's Terminal 1-B Gets Oasis Lounge
Jun 18, 2019
/ 4 MIN READ
"A Focused Eye on Good Product is the Key"
Jun 17, 2019
/ 5 MIN READ
Food Trucks, Volatile Yet A Desirable Business Model
Jun 15, 2019
/ 7 MIN READ
Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
Jun 15, 2019
/ 9 MIN READ
Preparing Profits in the Clouds
Jun 12, 2019
/ 8 MIN READ
Raising The Bar With Intangible Consumer Experience
Jun 03, 2019
/ 7 MIN READ
Celebrating Tiki Culture at Restaurants in India
Jun 03, 2019
/ 3 MIN READ
Indian Desserts Rule the Roost, Says Chef Vinesh Johny
Jun 01, 2019
/ 10 MIN READ
Round Table Pizza Clubhouse Brings Self-Pour Beer to San Ramon
Jun 01, 2019
/ 3 MIN READ
Gurugram's First Vietnamese Hip Bar and Dining Restaurant
Jun 01, 2019
/ 5 MIN READ
Lord Of The Drinks Opens Fifth Outlet in Delhi NCR
May 31, 2019
/ 2 MIN READ
This Delhi Restaurant Has An Aura of Mystique And Charm
May 30, 2019
/ 5 MIN READ
AltAir Appoints Mayukh Ray as General Manager and Chief Operating Officer
May 30, 2019
/ 3 MIN READ
How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry
May 29, 2019
/ 8 MIN READ
Agri-tech Startup FreshVnF Raises $2 million
May 29, 2019
/ 3 MIN READ
Radisson Hotel Group Expands Portfolio with A New Property in Gurugram
May 28, 2019
/ 3 MIN READ
Right Ingredients Make A Good Restaurant!
May 27, 2019
/ 6 MIN READ
The Cost of Opening a Restaurant in Metro Cities in India
May 27, 2019
/ 9 MIN READ
Here is What F&B Industry Expects From The New Government
May 24, 2019
/ 13 MIN READ
Chef Amrita Raichand Appointed As Brand Ambassador of Asahi Kasei
May 24, 2019
/ 3 MIN READ
Second Nature Is All Set To Expand Operations to Delhi, Bengaluru and Hyderabad
May 24, 2019
/ 4 MIN READ
Meatigo To Open 25+ Distribution Hubs by 2020
May 23, 2019
/ 4 MIN READ
Chef Ranveer Brar Takes A Trip Down The Memory Lane Through Maa Ki Baat
May 24, 2019
/ 5 MIN READ
United Breweries Q4 Volumes up by 13%, net sales up by 15%
May 23, 2019
/ 2 MIN READ
AD Singh's Advice To Entrepreneurs: Take Franchise For First Few Restaurants
May 21, 2019
/ 5 MIN READ
Barbeque Nation Brings the Delicacies of Mohammed Ali Road On Its Menu
May 21, 2019
/ 3 MIN READ
L'Opera Launches Salon de The in Delhi's Greater Kailash
May 21, 2019
/ 5 MIN READ
Chocolate is a Minefield For Creativity and Innovation, Says Chef Matthew Hodgett
May 20, 2019
/ 8 MIN READ
Experience Eclectic Cocktails and Upbeat Vibes At This Mumbai Restaurant
May 20, 2019
/ 3 MIN READ
Deconstruct the Recipe but Keep Flavours Intact Says Chef Raji
May 18, 2019
/ 5 MIN READ
This Sweet Brand is Reimagining Indian Heritage Through Design and Decor
May 16, 2019
/ 6 MIN READ
The Secret to Delivering Great Service: Get the Basics Right Says Executive Chef Rounak Kinger
May 15, 2019
/ 6 MIN READ
Westlife Development Pat Surges By More Than 200% For FY19
May 15, 2019
/ 5 MIN READ
Five Stellar Ways To Improve Your Restaurant Customer Service
May 13, 2019
/ 8 MIN READ
Food Services is 20 Times of Film Industry, 4.7 Times of Hotels, Reveals Report
May 13, 2019
/ 5 MIN READ
Big Daddy Casino Starts Operations in Goa
May 06, 2019
/ 4 MIN READ
Taftoon Bar and Kitchen Launches Summer Cocktail Menu
May 06, 2019
/ 2 MIN READ
Subrata Debnath Appointed as Business Head of Luxury Boutique Hotel Raajkutir
May 09, 2019
/ 3 MIN READ
The Industry Should Focus on Wine Education, Says Sonal Holland
May 06, 2019
/ 5 MIN READ
Concept Business Must Identify Focus Channel, Says Restaurateur Sandeep Kotecha
May 03, 2019
/ 7 MIN READ
Bruxie Sets Its Compass for Global Waffle Domination
Apr 10, 2019
/ 5 MIN READ
Lebanese Cuisines Go Well with Indian palate, Says Chef Jihad
Apr 29, 2019
/ 4 MIN READ
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Apr 25, 2019
/ 6 MIN READ
Key To Menu Planning: Keep the Local Essence in Food, Suggests Chef Vivek Swamy
Apr 24, 2019
/ 6 MIN READ
Adding Non-Aerated Drink Options Help Increase Profits at Restaurants
Apr 18, 2019
/ 8 MIN READ
Know Why This Mumbai Restaurateur Suggests To Start Small
Apr 16, 2019
/ 8 MIN READ
Navigating a business is extra tricky these days, Says Kabir Talwar
Apr 12, 2019
/ 5 MIN READ
How This Restaurateur Is Bringing Alive The Free Spirit Of Rastafarian Culture
Apr 11, 2019
/ 7 MIN READ
Sustainable, Local and Organic: This Mumbai Restaurant Launched Its New Menu In A Unique Way
Apr 08, 2019
/ 5 MIN READ
Bruxie Sets Its Compass for Global Waffle Domination
Apr 08, 2019
/ 5 MIN READ
Virtual CFO Chintan Shah Says Automation, Robotics have Disrupted the Traditional Ways
Apr 06, 2019
/ 6 MIN READ
This Hyderabad Startup Aims to Curb Restaurant Food Waste
Apr 06, 2019
/ 8 MIN READ
This Sweet Brand Blends Luxury With Traditional Flavours
Apr 05, 2019
/ 6 MIN READ
This Restaurant Is Serving Mediterranean Food, Puneri Style
Apr 04, 2019
/ 7 MIN READ
Competition Is Good Only If It Doesn't Hurt Your Restaurant Business, Says Arpan Gupta
Apr 03, 2019
/ 9 MIN READ
Chef Anahita Dhondy's Expert Advice On How To Make Diners Revisit the Restaurant
Apr 02, 2019
/ 5 MIN READ
Millennials Look for Intriguing Flavours in Their Cocktails
Apr 01, 2019
/ 6 MIN READ
100% Whole Wheat Flour, 50% Natural Fruits - This Brand's New Range Blends Health With Taste
Mar 30, 2019
/ 5 MIN READ
This 'Caftaurant' Chain Plans 200 Outlets in 48 Months
Mar 30, 2019
/ 5 MIN READ
This Brand is The First To Grow Microgreens With Insulation Technology in Mumbai
Mar 29, 2019
/ 5 MIN READ
Biz Tip: Execute Your Restaurant's Menu Correctly, Says Chef Aniket Das
Mar 29, 2019
/ 5 MIN READ
Restaurateur and Chef Pankaj Bhadouria Tells Why a Good Menu Is Crucial for Business
Mar 28, 2019
/ 8 MIN READ
How Chefs Can Benefit From the Digital Food Pairing Technology
Mar 27, 2019
/ 13 MIN READ
This Mumbai Chefpreneur Believes in Taking 'Right Feedback' from HRs, Architects
Mar 25, 2019
/ 8 MIN READ
Food Trends: We Will See More Fermented Foods and Sustainably-Grown Grains, Says Chef Akshay Malhotra
Mar 19, 2019
/ 5 MIN READ
This Pizza Brand is Disrupting Industry Segment With Fast Casual Concept
Mar 18, 2019
/ 7 MIN READ
Winemaker Rupali Bhatnagar Says Yeast Contributes To The Flavour Profile of Wine
Mar 16, 2019
/ 5 MIN READ
Know How Chef Kayzad Sadri Makes Buffets Interesting
Mar 15, 2019
/ 8 MIN READ
How This Mumbai Restaurant Is Banking on Nostalgia
Mar 15, 2019
/ 10 MIN READ
This Meat Brand Focuses on Launching Minimum Two New Products Every Quarter
Mar 14, 2019
/ 9 MIN READ
One-of-its-kind Tap Station in Mumbai That Serves Czech-Inspired Handcrafted Brews
Mar 13, 2019
/ 6 MIN READ
We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands, says Chef Chalapathi Rao
Mar 12, 2019
/ 6 MIN READ
This Brand is Delivering Health and Convenience With Its Food Products
Mar 11, 2019
/ 7 MIN READ
100% Baked! Delhi Gets First Build-Your-Own Pizza Outlet
Mar 11, 2019
/ 5 MIN READ
Breaking Barriers: 15 Inspiring Indian Women Entrepreneurs in Food and Beverage Industry
Mar 08, 2019
/ 22 MIN READ
This Brand's Functional Juice is a Healthy, Guilt-Free Alternative to Coffee
Mar 08, 2019
/ 8 MIN READ
From 36-Seat to 250+ Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business
Mar 07, 2019
/ 10 MIN READ
This One-Of-Its-Kind Restaurant is Celebrating Turmeric in 'All Its Aspects'
Mar 07, 2019
/ 8 MIN READ
Savour The History With India's First Anglo-Indian Themed Restaurant
Mar 06, 2019
/ 7 MIN READ
Understand the Spices and Ingredients Before You Use Them, Says Romy Gill
Mar 05, 2019
/ 6 MIN READ
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
Mar 01, 2019
/ 8 MIN READ
Food Trend: Korean Ramyun Noodles Cater to Indian Palate
Mar 01, 2019
/ 5 MIN READ
This Restaurant Is Bringing Traditional 'Bacari' Bar Concept to Gurugram
Mar 01, 2019
/ 6 MIN READ
Know About Food Service
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Food and Beverages
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
Growth
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
Marketing
8 Innovative Restaurant Marketing Strategies for 2024
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