Tata Starbucks partners with Chef Sanjeev Kapoor and Tata Sampann, launches new menu

Tata Starbucks today announced the launch of its limited-edition menu curated by celebrity chef, Sanjeev Kapoor in partnership with Tata Sampann.

 #SanjeevKapoorMenuAtStarbucks features a range of delicious food items handcrafted with high quality ingredients, offering various global classics with a local Indian twist.

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Starbucks customers can enjoy an enhanced food experience with these delightful new additions.

Carefully selected to be a savory experience, the bespoke menu features five tasty dishes; namely Turmeric Brioche with Makhani Dip, Chole Paneer Kulcha, Red Poha with Coconut Stew, Bhuna Murgh Pie an Masala Chicken Croissant.

“We are delighted to partner with Chef Sanjeev Kapoor and Tata Sampann to launch this special menu that truly reflects the best of global and local food trends,” said Navin Gurnaney, CEO, Tata Starbucks Pvt. Ltd. 

The new Sanjeev Kapoor menu at Starbucks has vegetarian, vegan and non-vegetarian options.

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“As a brand, Tata Sampann is committed to nutrition by bringing traditional Indian food wisdom to the modern Indian plate. This partnership with Tata Starbucks takes forward our shared belief of bringing the very best to the people of India,” added Richa Arora, President, Packaged Foods, India, Tata Consumer Products.

Customers can enjoy the #SanjeevKapoorMenuAtStarbucks across Starbucks® outlets in the country or enjoy it at home by placing an order with Starbucks delivery partners, Zomato and Swiggy, from 20th January 2021 onwards.