Restaurant India News: Le Pain Quotidien Reopens in India With Mumbai Launch at Palladium Mall
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
Restaurant India News: Wagamama Brings Communal Ramen Dining to Mumbai in Partnership with K Hospitality
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
Restaurant India News: Grand Hyatt Gurgaon Appoints Chandan Thakur as Assistant Director of Food & Beverage to Lead Strategic F&B Operations
With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
Restaurant India News: VB World Opens 24,000 Sq Ft Flagship in Velachery With Global Vegetarian Menu
The new flagship, which launched on June 14, spans 24,000 square feet and builds on the brand’s existing strengths, offering more space, broader…
Restaurant India News: Nasi and Mee Introduces Its First-Ever Vegetarian Omakase at Convent Road in Bengaluru
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
Restaurant India News: Taj Bangalore Strengthens Culinary Team with Chef R. Deva Kumar
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: Katana Brings Authentic Japanese Flavors and Sake Cocktails to Indiranagar
The space is co-founded by Sandesh Reddy — known for brands such as Sandy’s, OG Ramen, and Tokyo Diner — and Prasanna Pandarinathan, a photographer,…
Restaurant India News: Radisson Blu Greater Noida Names Tapajit Bhattacharjee as Director of Food & Beverage
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
Restaurant India News: Bira 91 Taproom Elevates Dining Experience with New Global Cuisine and Creative Cocktails
India’s largest taproom chain, Bira 91 Taproom, has introduced a new food and cocktail menu aimed at contemporary Indian diners.
Restaurant India News: Naturals Launches Its Largest Ice Cream Store in Mangalore, the Founder’s Hometown
Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Restaurant India News: Costa Coffee India Posts 31 Percent Revenue Growth Despite Margin Pressure and Slower Same-Store Sales
The number of Costa Coffee outlets grew from 179 in FY24 to 220 in FY25. In comparison, revenue from operations was Rs 151.8 crore, and profit stood…
Restaurant India News: Hilton Bangalore Launches DYN, Blending Indian Craft and Global Cuisine
Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.
Restaurant India News: Sozo Izakaya Launches Breakfast Menu Featuring Japanese Sandos, Sourdough Toasts
The breakfast options can be paired with beverages such as cold brews, fresh juices, kombucha, or hot coffee.
Restaurant India News: Hot Pot Dining Experience Now Available at Shangri-La Bengaluru
Shangri-La Bengaluru has introduced a traditional Chinese Hot Pot experience at Shang Palace, the hotel’s flagship Chinese dining outlet.
Restaurant India News: Chúfáng Relocates and Expands With New Pune Restaurant Near Airport
Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…

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