Restaurant

EBITDA stood at Rs 41.8 crore, a 24 percent increase from Rs 33.6 crore a year earlier.

The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.

Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a…

In his role, Kunal will oversee the complete business operations of ICB’s flagship 2-acre brewery in Bengaluru, which has a seating capacity of 1,500…

Defined by dine-in seating, table service, and diverse food-and-beverage menus, this segment spans a wide range—from burger and pizza chains to Pan…

A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered

Founded in 2014 by restaurateurs and childhood friends Chirag Chhajer and Ankit Gupta under Hunger Pangs Pvt. Ltd., the new restaurant is the brand’…

The menu includes signature offerings such as Matka L.I.I.T., Banta cocktails, and locally inspired Tharra.

The new crust is fermented over a 72-hour period and cooked at high temperatures using Brik Oven’s standard method: wood-fired ovens delivering…

This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…

The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…

The offer is available across parlours nationwide and has become a regular calendar event for the brand in India.

Known for its focus on Southeast Asian flavours, the restaurant has built a reputation for drawing inspiration from Malaysia, Indonesia, and other…

The dining experience has been designed with minimal yet regal elements, keeping a focus on visual and cultural references.

The Lakehouse by Amanora brings a distinct dining concept built on the edge of a private lake. Spread across 10,000 sq. ft., the venue is surrounded…