Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
The report highlights that value-driven offerings and cost management have contributed to stabilizing same-store sales growth (SSSg) and improving…
It's an 18-seater restaurant, founded by Nitin Wagh and Shubham Setia.
The restaurant aims to create a welcoming space for family, friends, and colleagues to enjoy breakfast and unwind.
This limited-edition cocktail is available for a short time, inviting guests to enjoy a warm and flavorful toast to the season
Available across 75+ cities in India, including Mumbai, Delhi, Bengaluru, and Hyderabad, the feature aims to simplify the group food ordering process…
The space is crafted to appeal to travelers, locals, and cultural enthusiasts, creating an inviting environment that balances tradition with a modern…
The menu promises a selection of authentic Asian flavors and traditional Indo-Chinese dishes inspired by the roots of Kolkata.
This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force…
The No-Maida Chaap menu is set to resonate with health-conscious customers while maintaining the authentic flavors Karigari is known for in the…
Uncle's is more than a bar and restaurant, it's about the vibe and memories.
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