This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Known for its North-West Frontier cuisine, the restaurant continues to serve its signature menu from its long-standing location in the Kala Ghoda art…
McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.
This program marks a continued focus within the hospitality group on enhancing experiential dining and beverage innovation.
The Dehradun outlet operates on Burger Singh’s kiosk-based model, designed for compact, high-throughput environments.
The restaurant is encouraging both regular patrons and new visitors to participate in the final celebration, with reservations recommended due to…
With an emphasis on comfort and minimalism, the space includes private cabanas and open seating, catering to both leisure and casual business meetups.
The two entities signed a Memorandum of Understanding (MoU) at Chai Point’s headquarters in Bengaluru to launch a "Learn While You Earn"…
Founded by Pawan and Nikita Shahri, the move signals a strategic shift in the group's business model, marking a new phase of expansion rooted in…
Founded by Aditi and Aditya Dugar, Paradox is located in an old Mumbai factory at Mahalakshmi.
The company also plans to introduce additional products in the coming months, including new food items and seasonal flavours.
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