Restaurant

Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.

His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…

The inventive items on Luv's menu provide diners with an amazing culinary experience.

The restaurant will focus on authentic flavors of Nikkei and Japanese cuisine.

Targeting key cities such as Anand, Bhavnagar, Vapi, Aurangabad, Juapura, and Mira Road, Sigdi’s latest growth strategy aims to achieve revenue…

Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.

The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6…

This is 55th outlet of SOCIAL's which accommodate around 500 people.

They are a rooftop restaurant with the splendid views of Marine Drive.

The three new restaurants are Bonita in Goa, Niko in Gurgaon & La Croute in Delhi.

689 is a non-member restaurant that requires reservations.

This boutique resort, a prominent part of Marriott's Tribute Portfolio, skilfully combines contemporary elegance and traditional charm.

Call Chotu is soon opening a Delivery & Take Away kitchen in Rajouri Garden, scheduled to go live by end of this month.

While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse…

Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.