Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.…
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
The initiative will provide vision screenings for 400 farmers, along with eyeglasses and referrals for specialized care where necessary.
The company incorporates sustainability measures, such as eco-friendly packaging and food redistribution through its NGO, The Good Night Project.
His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.
The brand, known for its café experience, aims to offer customers a selection of themed items during the season.
The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.…
The Naples-style pizzas are available across 31 PizzaExpress locations in India, reinforcing the brand’s focus on catering to evolving consumer…
The new menu features a diverse range of flavors, integrating Mediterranean herbs, Latin American spices, and other international elements. Each dish…
The team behind Soyi has plans to expand with four additional outlets in the next two years. Each location will aim to maintain the brand’s focus on…
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