Restaurant India News: Chinese Wok Turns 10: 240+ Stores, 35+ Cities, and 500-Store Goal by FY27
The brand has also rolled out 10 consumer-driven initiatives, including limited-edition menu offers, exclusive food films, social media contests, and…
Restaurant India News: Why Miss Margot Is Setting a New Standard for Cocktails and Atmosphere in Bombay
At Miss Margot, the cocktail program leads the experience. Each drink is created with purpose and a clear understanding of flavor
Restaurant India News: French Culinary Brand Cafe Monique Grows Footprint with New Gurugram Location
By opening in a corporate tower in Gurugram, Cafe Monique aims to reach a professional audience that values both quality and experience
Restaurant India News: Cosy Box Launches Grilled Monsoon Menu and Cocktail Program in Mumbai
With this launch, Cosy Box aims to offer a differentiated hospitality experience for Mumbai’s monsoon dining crowd, spotlighting global techniques…
Restaurant India News: Tim Hortons Launches Matcha Range Across India to Tap Wellness Trends
The launch brings ceremonial-grade Japanese matcha to Indian consumers in multiple formats, available in both dairy and non-dairy options.
Restaurant India News: Rebel Foods Shuts Offices, Weighs Exit from Smoor Amid Restructuring
This development comes as Rebel Foods undertakes operational restructuring, including the closure of its offices in Gurugram and Bengaluru.
Restaurant India News: Travel Food Services Gets Rs 600 Cr from Anchor Investors Before IPO Launch
The IPO is structured with up to 50 percent of the offer reserved for qualified institutional buyers (QIBs), at least 35 percent for retail investors…
[Funding Alert] FES Cafe Bags Rs 3 Cr to Scale Dessert-First Hospitality Model in India
As the brand scales, it plans to balance speed of growth with localized experience and brand identity, positioning itself within India’s evolving…
Yum! Brands Considers Merging Devyani International and Sapphire Foods in India
Meanwhile, Sapphire Foods, which also features on the BSE 500 index, recorded a 9.50 percent surge in its stock price, reaching Rs 351. The company…
Restaurant India News: Hilton Garden Inn Mumbai Launches Weekly Brunch to Boost Weekend Dining Traffic
The property is targeting both families and individuals with this offering, aiming to convert Sunday brunch into a routine occasion.
Samosa Singh Rebrands with Healthier Menu and Modern Identity
The rebranding is part of the company’s strategic push to appeal to a broader and younger audience while maintaining its core focus on quality and…
Sorbo Launches Golden Hours Summer Menu with Seasonal Dishes in Gurgaon
The offering reflects a broader trend among hospitality venues to introduce time-limited menus that align with seasonal ingredients and dining…
Rapido Challenges Zomato and Swiggy with Low-Cost Food Delivery Model
Rapido plans to offer a lower commission range of 8 to 15 percent to restaurants, compared to the 16 to 30 percent currently charged by the existing…
Burger Singh Launches Low-Investment Franchise Model with Brand Co-Investment
Under this initiative, aspiring entrepreneurs can open a dine-in outlet with a capital investment of Rs 24 lakh, while the brand will contribute an…
Foodlink F&B Files DRHP with SEBI for Rs 160 Cr IPO
The public issue includes a fresh issue of equity shares worth up to Rs 160 crore, alongside an Offer For Sale (OFS) of up to 11,953,535 equity…

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