Restaurant India News: Chef Osama Jalali’s At Majlis Revives Forgotten Recipes from India’s Imperial Kitchens

At Majlis, located in Noida, is redefining fine dining through the lens of India’s historic culinary traditions. The restaurant is positioned as a cultural revival space dedicated to the rediscovery of Mughal and Nawabi cuisines. Under the curation of Chef Osama Jalali, known for his expertise in reviving lost recipes, At Majlis seeks to restore the essence of royal dining for modern audiences.

The concept is built on authenticity and preservation. Each dish is a result of extensive research into age-old recipes from imperial kitchens, bringing to life flavours that once defined the dining tables of Mughal and Awadhi courts. The menu features traditional qormas, biryanis, and kebabs recreated with precision, offering guests an experience rooted in India’s culinary heritage.

Chef Osama Jalali, often referred to as the custodian of Mughal gastronomy, presents these dishes with a focus on integrity and respect for tradition. Dining at At Majlis is designed as a structured ritual that begins with a customary hand wash and unfolds in multiple courses, served on Kashmiri ceramics. The lighting, layout, and tableware reflect the understated elegance of the royal era.

The interiors of At Majlis have been crafted to complement its historical narrative. The restaurant incorporates reclaimed Mughal architectural elements, antique marble, and earthy terracotta tones. Collaborations with young artists from Jamia Millia Islamia add depth to the space, turning the walls into canvases that depict Mughal art in a contemporary form.

The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu. This cross-cultural influence is visible in both flavours and presentation, offering diners a nuanced experience that bridges history and hospitality.

Chef Osama Jalali explains, “At Majlis, what we offer goes beyond a promise; it’s a prophecy. Each guest leaves not just nourished, but moved, carrying a piece of a history once thought lost.”

With At Majlis, Noida gains a concept that blends heritage with hospitality, offering guests not just a meal but an experience shaped by India’s culinary past. It stands as an example of how historical cuisine can be reintroduced to contemporary dining with craftsmanship, context, and care.