Restaurant India News: Good Flippin’ Burgers Expands to Chennai with Three New Outlets

Good Flippin’ Burgers, one of India’s leading quick-service restaurant (QSR) brands, has officially expanded its footprint to Chennai, marking its entry into the southern market. The brand, known for its signature burgers made with soft buns, juicy patties, and house-made sauces, has opened two dine-in outlets in Anna Nagar and T. Nagar, along with a cloud kitchen in Perungudi.

Founded in Mumbai in 2019 by Sijo Mathew, Sid Marchant, and Viren D’Silva, Good Flippin’ Burgers began with a simple goal — to make quality burgers accessible to everyone. In just six years, the brand has evolved into one of India’s most recognized burger chains, consistently ranking as the highest-rated burger brand across platforms such as Zomato, Swiggy, and Google.

Today, the brand operates 66 stores across Mumbai, Delhi, Pune, Bengaluru, Hyderabad, and now Chennai, reinforcing its position as one of the fastest-growing players in India’s QSR landscape. The Chennai launch marks a key milestone in its nationwide expansion strategy. Each of the three new outlets caters to different consumer needs — Anna Nagar and T. Nagar offer dine-in, takeaway, and delivery services, while Perungudi operates as a delivery-only cloud kitchen.

Viren D’Silva, Co-Founder, Good Flippin’ Burgers, said, “Chennai is a city that truly celebrates food, from its iconic filter coffee and street-side snacks to its growing appetite for global flavours. We’ve always admired how Chennai’s food culture blends authenticity with experimentation. The city’s younger audience, in particular, is curious, well-travelled, and values quality, which aligns perfectly with our philosophy of serving food using quality ingredients and authenticity. Expanding here felt like the most natural next step in our journey.”

The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb, with over 1 million sold. Other offerings include the OG Smash, Hot Smash, and Kerfuffle, along with wraps, tenders, wings, sides, Flippinades, milkshakes, and thiccshakes.

With over 700 employees nationwide, Good Flippin’ Burgers continues to scale its operations while maintaining consistency and quality across outlets. Its presence in Chennai strengthens the brand’s ambition to deliver premium yet approachable QSR experiences across major Indian cities.

For Chennai’s growing community of food enthusiasts, this expansion represents the arrival of a brand that has redefined the burger experience in India through quality, simplicity, and reliability. Good Flippin’ Burgers now operates daily from 11 a.m. to 11 p.m. across its three Chennai locations, with ordering available via Swiggy, Zomato, and the brand’s official website.