Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Gökçe opened his first restaurant in 2010. Today, he has five steakhouses — primarily in Turkey, one in Dubai— and two burger restaurants.
WestCoast Group, one of country's fully integrated seafood companies has launched its e-commerce portal, Cambaytiger.com
The Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef…
Hawaii Adda, the brainchild of a local entrepreneur, was due for take off last year but ran into trouble over getting fire safety no-objection…
Punjab Grill Singapore has been recognized by the guide for taking its customers through an epicurean journey of India’s diverse Northwest Frontier.
Copper Chimney’s franchise partner in Kuwait has already launched 2 highly successful branches of Copper Chimney, and aims to have another 2 stores…
Regarded as world’s premium and one of the biggest luxury tea chains, TWG will enter Delhi, Mumbai.
Juice Up is presence across restaurants and bakery chain like La Opera, Olive, Soda Bottle Openerwala, Claridges, Bohemia and others.
The manufacturing units can make supply to other states by using digital lock and GPS system in the vehicles.
A team of chefs from the original Indian Accent are assisting Mehrotra in the kitchen in New York as the restaurant establishes a foothold in the…
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