This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.…
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
The initiative will provide vision screenings for 400 farmers, along with eyeglasses and referrals for specialized care where necessary.
The company incorporates sustainability measures, such as eco-friendly packaging and food redistribution through its NGO, The Good Night Project.
His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.
The brand, known for its café experience, aims to offer customers a selection of themed items during the season.
The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.…
The Naples-style pizzas are available across 31 PizzaExpress locations in India, reinforcing the brand’s focus on catering to evolving consumer…
The new menu features a diverse range of flavors, integrating Mediterranean herbs, Latin American spices, and other international elements. Each dish…
The team behind Soyi has plans to expand with four additional outlets in the next two years. Each location will aim to maintain the brand’s focus on…
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