Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy

Marriott Executive Apartments Bengaluru UB City has launched Madras Kitchen, a new dining concept focused on South India’s regional cuisine, blending traditional flavors with contemporary culinary techniques. The restaurant, located within the luxury five-star setting of Marriott Executive Apartments, aims to offer guests a refined and culturally immersive dining experience.

Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana for modern diners. The menu emphasizes age-old recipes, heirloom flavors, and contemporary presentation. Signature offerings include Chrompet Kozhi 65 with Karuvepillai Sour Cream, Pogabeṭṭina Mettani Vaṅkāya with Crusty Thatte Idli, and Sagubiyam Pradaman with Mysore Mille Feuille, representing a blend of traditional taste profiles and modern plating techniques.

The restaurant is designed to cater to both family gatherings and professional meals, providing an environment that combines elegant interiors with cultural storytelling. It aims to attract global travelers, local gastronomes, and cultural enthusiasts seeking authentic South Indian cuisine in a premium setting.

Complementing the dining experience, The Bar at Madras Kitchen features signature cocktails and beverages inspired by South Indian flavors and Bengaluru’s vibrant urban energy. The menu includes creations such as the Garden City Fizz, Silicon Sling, and Malabar Monsoon, each crafted to reflect local ingredients and regional flavor profiles. The bar offers an environment suitable for casual meet-ups, social gatherings, or celebratory occasions, with a focus on premium presentation and innovation in mixology.

“Bengaluru thrives on its cosmopolitan energy while cherishing its deep cultural roots. With Madras Kitchen, we envisioned a space that brings South India’s culinary brilliance to life with a sense of refinement and creativity that reflects the spirit of Marriott International. From our heritage-inspired menu to the vibrant energy of The Bar, Madras Kitchen & The Bar sets a new benchmark for regional dining and artisanal cocktails in Bengaluru — where tradition meets innovation, and every plate carries the soul of South India,” said Wajeed Bagwan, General Manager, Marriott Executive Apartments Bengaluru UB City.

Madras Kitchen officially opens on 15th October 2025 at Marriott Executive Apartments Bengaluru UB City – Piazza Level, positioning itself as a premium destination for heritage-inspired South Indian cuisine with a complementary bar experience.