Third Wave Coffee Unveils Holi-Themed Menu with Festive Offerings
On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches…
Big Bowl Expands Its Reach with New Partnership
Big Bowl, a cloud kitchen brand under Lenexis Foodworks, caters to consumers looking for convenient and customizable meal options.
EVE arrives in Santacruz: A Stunning New Culinary Destination Unveiled in Mumbai
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.
Blue Ginger at Taj West End Introduces Updated Vietnamese Menu
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
AB InBev India Strengthens Barley Supply Chain with SmartBarley Program
The initiative will provide vision screenings for 400 farmers, along with eyeglasses and referrals for specialized care where necessary.
Bird Foods Expands Presence in India's QSR and Casual Dining Market
The company incorporates sustainability measures, such as eco-friendly packaging and food redistribution through its NGO, The Good Night Project.
Six Senses Fort Barwara Appoints Rakesh Kumar as Executive Chef
His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.
Starbucks India Features New Valentine’s Day Menu and Gifts
The brand, known for its café experience, aims to offer customers a selection of themed items during the season.  
Mitron Bar & Cafe Unveils Global Culinary Journey with New Menu in Mumbai
The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.
PizzaExpress Expands Menu with Naples-Style Pizza in India
The Naples-style pizzas are available across 31 PizzaExpress locations in India, reinforcing the brand’s focus on catering to evolving consumer…
Qla Unveils a New Menu with Global Flavors and Innovative Creations
The new menu features a diverse range of flavors, integrating Mediterranean herbs, Latin American spices, and other international elements. Each dish…
Soyi Unveils a New Culinary Experience in Sector 49 Noida
The team behind Soyi has plans to expand with four additional outlets in the next two years. Each location will aim to maintain the brand’s focus on…
Chinese Wok Celebrates Republic Day with Special Offer
The brand continues to serve a wide range of menu items that appeal to diverse tastes and preferences, maintaining a strong presence in the…
ACROSS Introduces Himalayan-Inspired Cocktail Menu in Kala Ghoda
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s…
Cafe Delhi Heights Launches Special Goan Menu Across India
The menu offers a range of options for all tastes, from rich curries to tropical cocktails, bringing the flavors of Goa to cities across India.


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