Restaurant India News: Beerlin Opens on Golf Course Road as Gurugram’s New Neighbourhood Brewery

Beerlin has entered Gurugram’s hospitality landscape as a newly launched people’s brewery, adding to the city’s growing craft beer and casual dining segment. Located at South Point Mall on Golf Course Road, the brewery overlooks the city skyline with views of the Aravalli hills, positioning itself as a neighbourhood-focused brewpub built around regular social consumption rather than event-driven dining.

The brewery operates on a community-first model, targeting repeat footfall through everyday relevance. The concept is structured around informal visits, including weekday drinks, extended afternoon stays, and relaxed evening gatherings. Its operating philosophy prioritises ease of access, consistent pricing logic, and an environment designed for frequent use rather than special occasions.

Beerlin’s core offering is its in-house brewing program, which focuses on balanced, accessible beer styles. The portfolio includes Tokyo, a Belgian Wheat with coriander and orange peel notes, and Lisbon, a naturally cloudy Hefeweizen positioned as a light, crisp option. For consumers preferring stronger profiles, the range features Berlin, a hop-forward IPA, and Moscow, a hazy New England IPA with tropical aromatics. The lineup is supported by malt-driven styles such as Nairobi, a Dark Ale with caramel and spice characteristics, and Munich, a clean Pilsner. The selection is designed to appeal to both experienced craft beer consumers and entry-level drinkers.

The physical layout contributes to the brewery’s positioning. Beerlin follows an Openhaus-style format that combines indoor seating with an open-to-sky section. The venue offers contrasting views of the Aravalli range and Gurugram’s urban skyline, while the spatial design uses natural light, functional zoning, and warm materials to support long dwell times and flexible usage throughout the day.

The food program is structured to complement the beer menu while remaining commercially viable as a standalone offering. The menu spans Indian mains and kebabs, global small plates, pizzas, pastas, Asian bowls, and standard bar food. The format supports both shared plates and full meals, aligning with the venue’s all-day dining approach and broad consumer appeal.

“Beerlin was imagined as a modern neighbourhood brewpub—approachable, carefully crafted, and rooted in everyday life. We believe great craft beer takes time, with maturation and ingredient quality being essential. The space is designed to evolve through the day, whether for lively gatherings or calm moments overlooking Golf Course Road” says Sandeep Pundir, Co-founder, Beerlin.

As Gurugram’s dining and nightlife ecosystem continues to evolve, Beerlin positions itself within a segment that values consistency, familiarity, and operational clarity. The launch reflects a wider industry trend toward brewpubs that function as local social anchors, focusing on repeat engagement, controlled scale, and community integration rather than high-decibel nightlife formats.