Hotel in Gurugram Adopts Hydroponic Cultivation for In-House Dining
The Leela Ambience Gurugram positions this development as part of its larger strategy to align hospitality operations with environmentally conscious…
Jubilant FoodWorks Sees 44 Pc Rise in Annual Revenue
The company’s consolidated revenue for FY25 stood at Rs 8,145.5 crore, registering a 44 percent annual growth, supported by the company’s acquisition…
Big Little Brewpub Opens in Kharadi, Pune
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
Oven Story Brings Cricket and Pizza Together for IPL 2025
The initiative introduces 2X Cheesy Pizzas along with interactive packaging that allows fans to engage in a mini cricket challenge while enjoying…
Chingari Unveils New Menu Showcasing the Evolution of Awadhi Cuisine
The menu is structured into three phases—1st, 2nd, and 3rd generations, illustrating the transformation of flavors and techniques over time.
Yum! Brands CEO David Gibbs to Retire in 2026, Board Begins Succession Planning
The company’s Board of Directors has formed a succession planning committee to identify a new CEO. Gibbs will continue to lead the company through…
Urban Square Mall Expands Dining Offerings with New Restro and Bar
The interiors feature dark-toned designs, marble flooring, wooden accents, and geometric wall art. The illuminated bar area and large glass windows…
[Funding Alert] Bistro 57 Bags Seed Funding to Expand Vegetarian Café Chain in North India
With the increasing demand for vegetarian dining options in India, Bistro 57 aims to strengthen its position in the café segment.
Cafe Coffee Day Reopens at Mumbai’s Capitol Building
This café continues to serve tourists and visitors with coffee sourced primarily from CCD’s own estates.
Domino’s India Unveils Big Big 6-in-1 Pizza for Group Dining
The new pizza features six distinct flavors, catering to different preferences in a single order.
Shangri-La Eros New Delhi Highlights Italian Cuisine with Chef Pasqualino Barbasso
The King Sea pizza combines smoked salmon with pistachio pesto and parmesan fondue, while the Bolero pairs burrata, bresaola, and merlot reduction.
Hyatt Centric Chandigarh Hosts Chef Amninder Sandhu’s Palaash Pop-Up Event
With limited reservations available, the event provides an opportunity for guests to experience a curated dining experience rooted in Indian culinary…
McDonald's Forms Restaurant Experience Team to Strengthen Operations
This initiative integrates multiple functions, including Operations, Supply Chain, Franchising, Development, Restaurant Design, Delivery, and Speedee…
Rapido Engages with Restaurants to Develop Food Delivery Model
Platforms like Zepto, Zomato-owned Blinkit, and Accel-backed Swish have entered the market, focusing on 10-minute food delivery.
TAFFETA COFFEE Unveils North India’s First Modbar & Largest Coffee Destination in Jaipur
TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality.


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