Restaurant India News: Taj Club House Launches LAVA Rooftop Restaurant to Expand F&B Portfolio in Chennai
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Restaurant India News: Circa 11 Introduces Strategic Brunch Format to Boost Weekend Footfall
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
Restaurant India News: The Autumn House Opens at Yamuna Sports Complex, Signals Expansion of Large Casual Dining in Delhi
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
Restaurant India News: Shoyu Opens Second Bengaluru Cloud Kitchen in Indiranagar
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…


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Restaurant India News: Studio Frantzén Reopens as Brasserie Frantzén in Dubai With New Brasserie Format
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Restaurant India News: Dakshin Legacy Opens in Mumbai as a Dedicated Coastal South Indian Fine-Dining Restaurant
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
Restaurant India News: Dindigul Thalappakatti Launches Nati Raja Focused on Karnataka’s Donne Biriyani
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…


Restaurant India News: Farzi Café CyberHub Reopens After Four-Month Refurbishment
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
Restaurant India News: Asia’s 50 Best Bar Boilermaker Goa Hosts One-Night Takeover at Yazu Mumbai
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
Restaurant India News: Bombay High Court Puts Rs 57.29 Crore GST Demand on Mad Over Donuts Operator on Hold
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
Restaurant India News: Olive Garden Confirms India Entry With First Restaurant Opening in Delhi Aerocity
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
Restaurant India News: Toscano Opens New Restaurant in Balewadi, Marks Fourth Outlet in Pune
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
Restaurant India News: VB World Opens New Saligramam Restaurant, Strengthens Chennai Presence
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Restaurant India News: Inspira Global to Buy Burger King India Operator RBA as Everstone Exits
In India, Burger King competes with established quick service restaurant players such as McDonald’s and KFC and has a network of over 575 outlets…
Bira 91 Unveils Six LIIT Variants in Summer Cocktail Fest
As part of this initiative, Bira 91 is offering a curated menu of six variations on the traditional LIIT, each developed to bring new flavors and…
Wynnd Hotels’ Dark Room Rolls Out Seasonal Drink Menu in Delhi NCR
Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
Burger King Struggles in China as RBI Targets 5 Pc Annual Unit Growth
RBI has set a target of achieving 5 percent annual unit growth by 2028. To meet this goal, the company plans to leverage expansion opportunities…
Starbucks Overhauls Leadership Structure to Accelerate Global Growth
The announcement reflects Starbucks’ ongoing efforts to “get back to Starbucks,” with a renewed focus on customer experience, partner support, and…
DS Group’s Society of Salad Unveils ‘The Crunch Club’ Meal Plans in Delhi
This new meal plan provides customizable, fibre-rich salads and protein options delivered directly to customers within a 10-kilometre radius of the…
Cafe Delhi Heights Targets 120 Outlets and Rs 500 Cr Revenue by 2028
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
Little Caesars Expands to 30th Country, Opens First Indian Restaurant in Delhi NCR
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
Baaroq Opens Its Doors in Andheri: Where Theatrical Dining Meets After-Hours Energy
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
This Gold-Leaf Tequila Cocktail in Delhi Costs Rs 5,999 and Is Gaining Attention
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
Chef Niyati Rao Curates Regionally Inspired Tapas Menu at Ekaa
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…