Restaurant

With this launch, Karigari strengthens its presence in North India’s restaurant landscape and adds to the growing number of chef-led hospitality…

The venue’s Greek-inspired interiors and focus on multi-sensory experiences reflect an industry-wide trend of merging cuisine, ambiance, and…

Known for its North-West Frontier cuisine, the restaurant continues to serve its signature menu from its long-standing location in the Kala Ghoda art…

McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.

This program marks a continued focus within the hospitality group on enhancing experiential dining and beverage innovation.

The Dehradun outlet operates on Burger Singh’s kiosk-based model, designed for compact, high-throughput environments.

The restaurant is encouraging both regular patrons and new visitors to participate in the final celebration, with reservations recommended due to…

With an emphasis on comfort and minimalism, the space includes private cabanas and open seating, catering to both leisure and casual business meetups.

The two entities signed a Memorandum of Understanding (MoU) at Chai Point’s headquarters in Bengaluru to launch a "Learn While You Earn"…

Founded by Pawan and Nikita Shahri, the move signals a strategic shift in the group's business model, marking a new phase of expansion rooted in…

Founded by Aditi and Aditya Dugar, Paradox is located in an old Mumbai factory at Mahalakshmi.

The company also plans to introduce additional products in the coming months, including new food items and seasonal flavours.

L'opera aims to add 200 more outlets within 7 to 8 years

The activation is part of Pizza Hut’s broader efforts to test limited-time items that blend novelty with brand familiarity.

The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…