Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
The clarification follows speculation that NRAI may have withdrawn from its engagement with ONDC. Both parties, however, stated that these reports…
The launch reflects a broader industry trend in hospitality, where cafés and F&B venues are focusing on specialty beverages and thematic menu…
The event concluded with a collective push for standardization, cross-sector collaboration, and responsible innovation as the foundation for scalable…
The Janpath outlet incorporates design elements like an open kitchen, South Indian background music, and a modern interior palette intended to align…
With this launch, Karigari strengthens its presence in North India’s restaurant landscape and adds to the growing number of chef-led hospitality…
The venue’s Greek-inspired interiors and focus on multi-sensory experiences reflect an industry-wide trend of merging cuisine, ambiance, and…
Known for its North-West Frontier cuisine, the restaurant continues to serve its signature menu from its long-standing location in the Kala Ghoda art…
McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.
This program marks a continued focus within the hospitality group on enhancing experiential dining and beverage innovation.
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