Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
The initiative introduces 2X Cheesy Pizzas along with interactive packaging that allows fans to engage in a mini cricket challenge while enjoying…
The menu is structured into three phases—1st, 2nd, and 3rd generations, illustrating the transformation of flavors and techniques over time.
The company’s Board of Directors has formed a succession planning committee to identify a new CEO. Gibbs will continue to lead the company through…
The interiors feature dark-toned designs, marble flooring, wooden accents, and geometric wall art. The illuminated bar area and large glass windows…
With the increasing demand for vegetarian dining options in India, Bistro 57 aims to strengthen its position in the café segment.
This café continues to serve tourists and visitors with coffee sourced primarily from CCD’s own estates.
The new pizza features six distinct flavors, catering to different preferences in a single order.
The King Sea pizza combines smoked salmon with pistachio pesto and parmesan fondue, while the Bolero pairs burrata, bresaola, and merlot reduction.
With limited reservations available, the event provides an opportunity for guests to experience a curated dining experience rooted in Indian culinary…
This initiative integrates multiple functions, including Operations, Supply Chain, Franchising, Development, Restaurant Design, Delivery, and Speedee…
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