These platforms, which began as aggregators, are now competing directly with their restaurant partners by offering their own products.
Defined by dine-in seating, table service, and diverse food-and-beverage menus, this segment spans a wide range—from burger and pizza chains to Pan…
With over three decades of experience, Kersi Marker brings a proven track record in building profitable, scalable brands.
Through refined technique and thoughtful balance, these memories are reimagined with fresh clarity. Kalpaney isn’t about reinventing the wheel—it’s…
Established in 2015,' Biryani by Kilo' currently operates over 70 dine-in outlets across multiple cities in India. The brand is known for…
While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you…
As a Goodwill Ambassador, she will continue to advocate for authentic Japanese cuisine, strengthen ties between Indian and Japanese culinary…
Spanning 3,000 square feet, Cibbo features both intimate indoor seating (800 sq ft) and a spacious, pet-friendly outdoor area (1,500 sq ft) with a…
The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6…
Travel Food Services Partners with Gordon Ramsay Restaurants to Bring World Renowned Dining to India
Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurants, ushering in an…
The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of…
The association additionally proposes that trade licenses, Food Safety and Standards Authority of India (FSSAI) licenses, and Shop and Establishment…
Current focus is on metros and tier I cities and only after that company would focus on tier II cities
Overall incidence was expected to be lower with the gains of input tax credit eaten up by the restaurants levy is seen to be detrimental for consumers
Under the GST regime implemented on July 1 2017 air-conditioned restaurants pay 18% GST on food
The industry lobbied for a 12 percent rate for all restaurants but with the benefit of input tax credit kept intact
Last year venison sandwich was sold in selected Arby’s store and fro that it became popular
Mother Dairy sells 30 lakh liters of milk per day in the Delhi-NCR market, of which 20 per cent is token milk
The GoM, which Jaitley said will set up soon, will also examine if the Rs 1-crore turnover, which is the threshold for the composition scheme, should…
There is a GST impact of almost 525 basis points that gets impacted on the company's sales, therefore the number might be a little lower that…
The project was launched to provide affordable food to citizens, it could be anybody as affordability is subjective
Restaurant business has certainly dipped after GST, even over weekends
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