The association additionally proposes that trade licenses, Food Safety and Standards Authority of India (FSSAI) licenses, and Shop and Establishment…
The idea behind the premium all-day café and bar was to create a warm and welcoming space for the guests.
These funds will be used for its expansion & set up across 8 cities in India, along with technology advancements and building F&B…
According to reports, 524 oxygen concentrators were seized from three restaurants owned by Kalra- Khan Chacha, Nega Ju and Town Hall.
They also have been booked under Section 3 of the Epidemic Diseases Act, he said.
The restaurant sector which was one of the most impacted sector due the pandemic has already seen around 30-40% per cent of permanent closures of the…
The presence of a huge Indian diaspora is a big plus for Indian companies for zeroing down in the UAE and is a great market to replicate a successful…
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.
The start-up is planning to expand its footprint to 16 outlets in this financial year.
A total of 51 executives at USL took home over Rs 1 crore in salary in FY18 against 56 in FY17.
In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (…
Artusi Lunch Express allows discerning customers and aficionados to sample some of the finest cuisine from Italy within the regularity of office…
Mahesh has worked as the Executive Chef at Bengaluru Marriott Hotel Whitefield and previously at Novotel Visakhapatnam, Varun Beach (NVVB).
With brands like Mainland China, Sigree, Machaan, Haka, Cafe Mezzuna, and many others, Speciality Restaurants Ltd has always remained the priority of…
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