Restaurant business

The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and…

Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…

The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of…

The association additionally proposes that trade licenses, Food Safety and Standards Authority of India (FSSAI) licenses, and Shop and Establishment…

The idea behind the premium all-day café and bar was to create a warm and welcoming space for the guests.

These funds will be used for its expansion & set up across 8 cities in India, along with technology advancements and building F&B…

According to reports, 524 oxygen concentrators were seized from three restaurants owned by Kalra- Khan Chacha, Nega Ju and Town Hall.

They also have been booked under Section 3 of the Epidemic Diseases Act, he said.

The restaurant sector which was one of the most impacted sector due the pandemic has already seen around 30-40% per cent of permanent closures of the…

The presence of a huge Indian diaspora is a big plus for Indian companies for zeroing down in the UAE and is a great market to replicate a successful…

Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…

The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.

The start-up is planning to expand its footprint to 16 outlets in this financial year.

A total of 51 executives at USL took home over Rs 1 crore in salary in FY18 against 56 in FY17.

In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (…