- February 19, 2020 / 8 min readPrior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre & Drumossie Hotel, UK.
Prashanth Kuchimanchi has recently been appointed as the new food and beverage and convention manager at Radisson Blu Atria Bengaluru.
Prashanth will spearhead the Food & Beverage Operations along with Convention Services at Radisson Blu Atria, Bengaluru.
Prashanth Kuchimanchi is a Hospitality Professional with close to two decades of experience in large scale operations with varied experience in all aspects of Hospitality Management, mainly focused on Food and Beverage and conventions.
Hotel Management, Project Management, Business Development, Venue Operations and Food & Beverage management are his areas of expertise.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre & Drumossie Hotel, UK.
In his new role, Prashanth will be working to position Radisson Blu Atria Bengaluru as the most preferred venue in Bengaluru for Eating out and also a premium Conference, Wedding and Banquet Facility.
The hotel has a human-centric approach by designer Domenico de Palo with special lighting fixtures according to choromotherapy results in a unique magenta and blue illumination that tells a story while ensuring maximum comfort to guests at the hotel.
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