New Menu

Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…

Curated by the passionate mother-daughter duo, Scotchie Kandhari and Meeta Ahuja, the menu blends Bangkok’s street-side energy with modern finesse,…

Founded by Ranbir Nagpal, Gurmeet Arora, and Atul Chopra, is a Pan Asian Beach Club nestled on the vibrant shores of Goa.

The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.

Pizzas will be available in both vegetarian and non-vegetarian variants; the Sourdough Pizza starts at an introductory price of ₹349

With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…

t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.

Positioned as Greater Noida’s only dining destination where Chinese and Italian cuisines are paired thoughtfully, Chao Bella continues to attract…

The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.

The Chatpata Chana burger is available at over 1300 KFC outlets across India, both for dine-in and takeaway. Customers can also order through the KFC…

he bar experience is designed to offer guests a distinct experience, where bold ingredients and creative concepts come together in a neon-lit…

The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…

Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.

The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…

Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…