Restaurant India News: ‘The Terrace’ at Pilibhit House Marks One Year with a New Global Vegetarian Menu

Pilibhit House, Haridwar – IHCL SeleQtions has introduced a new global vegetarian menu at its rooftop restaurant, The Terrace, to mark the venue’s first anniversary. Rooted in the sattvik philosophy of mindful living and soulful nourishment, the property continues to redefine the idea of conscious luxury on the banks of the Ganges.

Set in a century-old aristocratic mansion, Pilibhit House blends spiritual heritage with modern sophistication, offering experiences inspired by the Purusharthas—the four pillars of life and purpose.

The Terrace’s new menu brings together Mediterranean and Pan-Asian influences, with dishes such as Black Rice Risotto, Vietnamese Curry, and handcrafted garden vegetable pizzas. New additions include delicate dim sums, sour pepper soup with timru and Himalayan greens, and wholesome Buddha Bowls and Ramen, offering a nourishing global dining experience.

The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity. Using local Himalayan produce like jakhiya seeds and bhangjeera oil, the chefs continue to elevate vegetarian gastronomy in Haridwar, staying true to Pilibhit House’s ethos of mindful indulgence and refined simplicity.

“We’ve listened closely to our guests,” shares Chef Udai Chandra Pandit, Sous Chef, Pilibhit House. “They seek global flair rooted in authenticity. Our challenge and delight lie in creating warmth, indulgence, and freshness while staying true to our wellness philosophy. Some of our most rewarding moments come when guests describe The Terrace as ‘unexpected yet familiar’, an experience that surprises with its creativity yet feels comfortingly at home. Using regional produce and modern techniques, we show that mindful food across cuisines can be exciting, flavourful, and nourishing.”

“The Terrace has carved a niche as a modern culinary destination within Haridwar’s sacred rhythm. Over the past year, it has become a place of celebration and connection, where a medley of flavours brings comfort and intrigue to every meal. The thoughtful blend of global inspiration and local soul defines the Terrace experience. As we enter our next chapter, we aim to further elevate vegetarian dining through wellness-inspired flavours and collaborations with local chefs, reflecting the spirit of Pilibhit House,” adds Vikas Nagar, Hotel Manager, Pilibhit House – IHCL SeleQtions.

To mark the new menu, The Terrace will host a series of Unique dining experiences, musical evenings, and curated events celebrating its most-loved creations. With this renewed culinary direction, The Terrace continues to embody Pilibhit House’s ethos, where every meal becomes an experience worth savouring.