Restaurant India News: 145 Cafe & Bar Celebrates 10 Years with a Revamped Menu and Expansion Plans

Marking a major milestone in Mumbai’s food and beverage landscape, 145 Cafe & Bar has completed 10 years in the industry. The brand, which began with its first outlet in Kala Ghoda, has grown into a pan-India presence and earned a loyal customer base. Over the past decade, it has evolved from a popular hangout spot into a hospitality brand known for consistency, crowd-pulling ambience, and a strong emotional connection with its patrons.

To commemorate the anniversary, 145 Cafe & Bar has introduced a refreshed menu that balances familiar favourites with new offerings. The updated selection features 25 new dishes such as Korean Crunch Cauliflower, Tropical Crunch Chicken, Boom Boom Prawns, Katsu Curry Chicken, Crispy Caramel Banana Katsu, Dragon Maki, Chorizo Poi, Calamari Tempura, Spiced Cottage Cheese Wontons, Braised Buff Tenderloin in Truffle, and Chef’s Special Oriental Prawns. The menu revision reflects the brand’s continued focus on staying relevant to shifting consumer tastes while maintaining operational consistency across outlets.

Ishaan Bahl, Founder, 145 Cafe & Bar, states, “When I started 145 at 22, I wanted to build a space where people could truly be themselves – enjoy great food and drinks, music that sets the mood and an energy you can’t replicate. A decade later, the love and loyalty we’ve received is beyond humbling. And the best part is, our journey is just getting started. Thank you to every guest and every team member who has been part of our story and made it possible. Here’s to the next 10!”

With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience across locations. As it enters its second decade, 145 Cafe & Bar continues to reinforce its position as a key player in India’s casual dining and bar segment.