To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
The launch reflects a broader industry movement toward differentiated restaurant concepts that go beyond conventional formats, aiming to increase…
With this move, the restaurant continues to position itself as a specialist in Bihar’s culinary traditions while adapting its retail-facing identity…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
With this launch, The Corinthians Resort & Club strengthens its food and beverage portfolio, targeting destination diners, resort guests, and…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Helmed by Chef Alessandro Piso, Olive embarks on a bold new culinary journey where timeless tradition meets imaginative innovation.
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
Dali & Gala’s experimental dining series A Night at the Museum is back, continuing its format of inviting chefs to step out of their kitchens and…
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a…
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
The menu includes signature offerings such as Matka L.I.I.T., Banta cocktails, and locally inspired Tharra.
the outlet is repositioning itself as a contemporary, all-day dining and social space, catering to a more diverse and experience-driven urban…
The launch signals the company’s intent to diversify its portfolio with globally inspired yet locally approachable dining formats.
The newly launched venue offers a vegetarian-only pan-Asian menu and combines that with a retro-themed setting, live music programming, and open-air…
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
Known for its focus on Southeast Asian flavours, the restaurant has built a reputation for drawing inspiration from Malaysia, Indonesia, and other…
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