Restaurant India News: BRICKS Bar & Kitchen Expands Menu with Asian, Continental, and Indian Dishes
With these developments, BRICKS Bar & Kitchen continues to refine its position in the city’s F&B landscape by diversifying offerings while…
Restaurant India News: Goa’s Como Agua Evolves with Mozzarella Production and a Revamped Cocktail Program
The venue is already noted for its distinctive lantana-woven design and views of the Arabian Sea. Now, its expansion includes an updated food menu, a…
Restaurant India News: Fromage Brings Naples and New York Flavors to Delhi’s Evolving Italian Dining Scene
Fromage also emphasizes design and sourcing in its positioning. The interiors combine Italian café-style warmth with modern touches, creating an…
Restaurant India News: 99 Pancakes Introduces Kunafa Range Nationwide Across 80+ Outlets
The Kunafa Pancakes feature mini pancakes topped with milk chocolate, pistachio spread, and golden kunafa flakes for a layered texture and flavour.
Restaurant India News: Ode by ABNAH Expands Vegetarian Focus with New Offerings in Mumbai
Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing…
Restaurant India News: Frozen Fun Scoops Up New Sundae Menu at Key Outlets
Each sundae has been designed to balance creamy, crunchy, and gooey textures within a single serving, reflecting the brand’s approach to experiential…
Restaurant India News: The Leela Rolls Out Aujasya Vitality Breakfast Menu Across All Properties
The menu is built on the principles of supporting gut health, improving energy metabolism, and strengthening immunity while incorporating Indian…
Restaurant India News: Dali & Gala Brings Back ‘A Night at the Museum’ with SAPA’s Seasonal, Surreal Menu
Dali & Gala’s experimental dining series A Night at the Museum is back, continuing its format of inviting chefs to step out of their kitchens and…
Restaurant India News: Indy Launches Italian-Indian Fusion Cocktail Menu in Delhi
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
Restaurant India News: MAPO Scales Up Indo-Chinese Dining with Quality-First Approach
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a…
Restaurant India News: Oxymorons Brings Experimental Cocktail Culture to Hyderabad
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
Restaurant India News: Nukkad Cafe Opens New Outlet in GK II with Retro Gaming and Local Bites
The menu includes signature offerings such as Matka L.I.I.T., Banta cocktails, and locally inspired Tharra.
Restaurant India News: Hyderabad’s Teraso Relaunches with Focus on Modern Indian Dining and Cocktail Culture
the outlet is repositioning itself as a contemporary, all-day dining and social space, catering to a more diverse and experience-driven urban…
Restaurant India News: Foodsta Kitchens Launches Kokoro, A Modern Japanese Dining Experience
The launch signals the company’s intent to diversify its portfolio with globally inspired yet locally approachable dining formats.
Restaurant India News: Hyderabad’s Ta.Ma.Sha Café Brings Korean Tofu, Kimchi Pizza & Retro Vibes to the Table
The newly launched venue offers a vegetarian-only pan-Asian menu and combines that with a retro-themed setting, live music programming, and open-air…


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