The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities.
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
With its updated look, curated menu, and scenic location, Riverside at The St. Regis Goa Resort aims to establish itself as a key dining destination…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity.
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With Chef Simone’s return to the Shangri-La culinary stage, Caprese aims to deliver not just a menu, but a participative dining experience where…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Complementing the culinary lineup, AUTM Lounge introduces an innovative cocktail menu inspired by the longitude and latitude of leading travel…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting…
By focusing on vegetarian dining with a global perspective, World of Palates is positioning itself as a destination restaurant for families,…
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Beginning September 3, the company will roll out the Special Edition Gold Sauce, a limited-time condiment developed as a fusion of North Carolina-…
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps,…
While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular…
The collection highlights five new products. The Cookies and Cream Cupcake is a chocolate cupcake filled with white chocolate ganache, topped with…
With these developments, BRICKS Bar & Kitchen continues to refine its position in the city’s F&B landscape by diversifying offerings while…
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