To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
The launch reflects a broader industry movement toward differentiated restaurant concepts that go beyond conventional formats, aiming to increase…
With this move, the restaurant continues to position itself as a specialist in Bihar’s culinary traditions while adapting its retail-facing identity…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
With this launch, The Corinthians Resort & Club strengthens its food and beverage portfolio, targeting destination diners, resort guests, and…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Helmed by Chef Alessandro Piso, Olive embarks on a bold new culinary journey where timeless tradition meets imaginative innovation.
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Complementing the culinary lineup, AUTM Lounge introduces an innovative cocktail menu inspired by the longitude and latitude of leading travel…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
Curated by the passionate mother-daughter duo, Scotchie Kandhari and Meeta Ahuja, the menu blends Bangkok’s street-side energy with modern finesse,…
Founded by Ranbir Nagpal, Gurmeet Arora, and Atul Chopra, is a Pan Asian Beach Club nestled on the vibrant shores of Goa.
The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.
Pizzas will be available in both vegetarian and non-vegetarian variants; the Sourdough Pizza starts at an introductory price of ₹349
Restaurant India News: Conrad Bengaluru’s Indian Durbar Revives Punjabi Flavours with Regional Focus
With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…
t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.
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