The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities.
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
With its updated look, curated menu, and scenic location, Riverside at The St. Regis Goa Resort aims to establish itself as a key dining destination…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity.
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With Chef Simone’s return to the Shangri-La culinary stage, Caprese aims to deliver not just a menu, but a participative dining experience where…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Complementing the culinary lineup, AUTM Lounge introduces an innovative cocktail menu inspired by the longitude and latitude of leading travel…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
The menu includes signature offerings such as Matka L.I.I.T., Banta cocktails, and locally inspired Tharra.
the outlet is repositioning itself as a contemporary, all-day dining and social space, catering to a more diverse and experience-driven urban…
The launch signals the company’s intent to diversify its portfolio with globally inspired yet locally approachable dining formats.
The newly launched venue offers a vegetarian-only pan-Asian menu and combines that with a retro-themed setting, live music programming, and open-air…
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
Known for its focus on Southeast Asian flavours, the restaurant has built a reputation for drawing inspiration from Malaysia, Indonesia, and other…
the refreshed series underscores the hotel’s focus on curating thoughtful events that connect authors and readers through meaningful conversations.
The choco-filled donut cake is made with ZERO NASTIES and only REAL INGREDIENTS. It has zero maida, and also does not contain palm oil, refined sugar…
Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the…
Hitchki's skilled bar staff has created a new drinks menu that combines inventive and nostalgic elements, including Bollywood-inspired cocktails…
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