Restaurant India News: How QLA is Elevating Pizza and Wine Pairings for Modern Diners
The menu is the result of a collaborative effort between Chef Dipender Tiwari and QLA’s sommeliers, who have crafted pairings aimed at highlighting…
Restaurant India News: Otoki Launches ‘The Art of Lunch’ in Colaba, Bringing Japanese Daytime Dining to Mumbai
The menu redefines lunch as a mindful, standalone dining experience—distinct in rhythm and intent from its dinner offerings.
Restaurant India News: Street Storyss Introduces New Menu Built on the Concept of ‘Memory Dining’
The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse…
Restaurant India News: The Malabar by Sterling Introduces Heirloom Kerala Recipes in Fine-Dining Format
This launch builds on Sterling’s broader strategy of developing regional dining formats, following the introduction of Amo Odisha at Sterling Puri.
Restaurant India News: Burma Burma Introduces Monsoon-Exclusive Burmese Tea Shop Menu in Six Cities
The menu highlights Burmese Pulled Teas, both hot and iced, paired with snack plates and hearty bowls designed for sharing.
Restaurant India News: How The Third Place is Blending Wine, Coffee, and Lifestyle Retail in Koregaon Park
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Restaurant India News: Grand Mercure Bangalore Reopens By the Blue with a Modern Twist on Indian Classics
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting…
Restaurant India News: World of Palates at CR2 Mall Nariman Point Offers Global Veg Cuisine for Every Diner
By focusing on vegetarian dining with a global perspective, World of Palates is positioning itself as a destination restaurant for families,…
Restaurant India News: MKT at The Chanakya Brings Regional Indian Food into the Modern Dining Space
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
Restaurant India News: Merwans Brings Its 90-Year Legacy to East Bengaluru with New Brookefield Outlet
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Restaurant India News: Tóa 66 Brings Thai Festival-Inspired Cocktails to Mumbai with Tasting Menu 3.0
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Restaurant India News: McDonald’s Bets on Regional BBQ Flavors with New Gold Sauce Rollout
Beginning September 3, the company will roll out the Special Edition Gold Sauce, a limited-time condiment developed as a fusion of North Carolina-…
Restaurant India News: Circa 11 Brings Bengaluru’s Stories to the Table With Food and Cocktails
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps,…
Restaurant India News: Starbucks Rolls Out Fall Menu with Pecan Oatmilk Cortado as Key Highlight
While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular…
Restaurant India News: Magnolia Bakery Rolls Out Limited-Time Cookies & Cream Collection in India
The collection highlights five new products. The Cookies and Cream Cupcake is a chocolate cupcake filled with white chocolate ganache, topped with…


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