Restaurant India News: Gauri Khan’s Torii Unveils a Fresh Take on Contemporary Asian Dining with an All-New Menu

Torii, the contemporary Asian restaurant conceptualised by designer Gauri Khan, has introduced a refreshed menu that highlights innovation and balance in modern Asian dining. Known for merging design aesthetics with culinary precision, Torii’s latest menu reflects a thoughtful evolution that aligns creativity with refined taste.

The dining experience begins with a selection of lighter dishes such as the Hanfu Baby Spinach Salad, followed by small plates designed for sharing, including the Green Beans Tempura and Charred Smoked Shrimp. These dishes set the tone for a cohesive progression through the menu.

Torii’s signature rolls remain central to its offering, with favourites like the Tornado Asparagus Roll and Truffle Essence Roll now joined by new creations such as the Cantonese Gyoza, Butter Garlic Lobster, Crispy Red Snapper, and Udon Noodles. Each addition builds upon Torii’s focus on flavour depth and variety.

Guests can continue their meal with established favourites like the Tofu Donburi and Coconut Ember Salmon, before concluding with desserts including the Torii Sundae Mess and Shibuya Toast. The menu is designed to maintain a smooth flow between courses, offering an experience that balances sophistication with accessibility.

With this menu update, Torii strengthens its positioning as a key player in the modern Asian dining segment. The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities. The new menu underscores Torii’s ongoing commitment to culinary craftsmanship and its ability to adapt to evolving tastes within the premium casual dining space.