Restaurant India News: 1932 Trevi Unveils a New Menu: Where Every Sense Finds Its Story

1932 Trevi, the modern eatery known for its seamless union of global inspiration and local authenticity, unveils a new menu that invites diners to rediscover food as an experience. Guided by the belief that great taste knows no boundaries, the new menu at 1932 Trevi brings together two rich culinary worlds — Italian craftsmanship and Indian soul.

At Trevi, dining is more than just a meal; it’s an experience that celebrates connection between cultures, communities, and the hands that bring every ingredient to life. The philosophy is simple yet deeply rooted: to create food that speaks to both heart and heritage. 

Every ingredient is fresh, local, and responsibly sourced, honouring traditional cooking techniques especially the artistry of live fire. The restaurant’s focus on quality and innovation supports regional farmers, fair-trade practices, and the global slow food movement, ensuring every dish is both mindful and memorable.

The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique. Each dish is a dialogue between continents, crafted with creativity and care. Among the highlights is the Lamb Shorba with Keema Ravioli, which reimagines a comforting Indian classic through an Italian lens where rich, aromatic broth meets the delicacy of hand-crafted pasta. The Charcoal Arancini, made with carnaroli rice and squash, is gently smoked, crisped to perfection, and served with Trevi’s signature marinara - a celebration of earth, fire, and balance. The journey concludes on a sweet note with the Rasmalai Parfait, a beloved Indian dessert reborn in French style smooth, elegant, and a fitting finale that bridges cultures with grace.

Speaking about the menu, Trevi’s Head Chef describes it as "It's a celebration of connection and craftsmanship; a place where food becomes language, and every dish tells a story. It is through these flavors that Trevi continues to honor its roots while embracing the new, reminding guests that the essence of great dining lies not just in taste, but in the emotions it stirs.”

At 1932 Trevi, every sense finds its story, a story of passion, purpose, and the pleasure of coming together over a table where the world meets, one flavour at a time.