New launch

Aston Villa is positioned as a session-friendly American Light Lager, developed for extended consumption occasions such as live match screenings.

With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…

The Great Green Escape brings together refreshed suites and rooms, the re-envisioned Planter’s Kitchen restaurant, a serene tea lounge — Tea Story,…

The new outlet features an alfresco, fountain-side dining area along with Parisian-inspired interiors.

Designed by Shweta Kaushik of SKID, the 1,700 sq ft space can seat around 100 guests.

The venue is designed to change with the flow of the evening, moving from a relaxed dining setting to a more energetic, music-led atmosphere as the…

Located within Marriott Executive Apartments, The Collection at UB City, the café caters to multiple moments of the day, from a quick morning coffee…

Opening post-sunset from 6:30 PM to 12:30 AM, Dupion is structured to let the room ease into rhythm instead of peaking on arrival.

Founded by chefs Rahul Singh, Siddharth Nest, and Vichita Kumar, the name No Cap reflects two ideas: no gimmicks, just honest food and no limits,…

The 14th store kicks off Franks’ push for 300 outlets nationwide in five years. Backed by Franchise India’s expertise in scaling F&B brands,…

The outlet brings Chili’s signature Tex-Mex flavours, lively ambience, and casual dining experience to the city. It offers a relaxed setting for…

he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…

Founded by hospitality entrepreneur Amit Ahuja in 2017, MISU is known for its approachable pan-Asian flavours.

The guest experience is anchored around food, togetherness and meaningful moments—supported by three signature venues: Lans Café, Sky Social and Sky…

This is the first QSR-format of the brand focusing on being fast, fun, accessible.