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Rubystone Hospitality Launches Heaven wood Exxotica in Saharanpur
The hotel offers 70 thoughtfully appointed rooms, each equipped with modern amenities and stylish interiors to ensure a comfortable and hassle-free…
By -
Vijetha Iyer
Jul 06, 2026 / 3 MIN READ
Nayvedyam Launches Pure Vegetarian South Indian Restaurant in Bengaluru
Located on Gopalakrishna Adiga Road, Sarajapura Rd, Chikkanayakanahalli, Nayvedyam has been developed around traditional South Indian recipes…
By -
Saptopriya Ghosal
Jul 06, 2026 / 3 MIN READ
Restaurant India News: The Passport Hotel Expands Cocktail-Led Hospitality Concept with Mini Bar
Mini Bar has been developed to function beyond the conventional hotel lobby, encouraging both travellers and residents to gather in a shared setting…
By -
Saptopriya Ghosal
Jul 03, 2026 / 4 MIN READ
Restaurant India News: Treasures by Tiara Unveils Experience-Led Café at Mumbai
Conceived by entrepreneur and jewellery designer Tiara Dhody, founder of Treasures by Tiara, the new concept aims to redefine the traditional retail…
By -
Vijetha Iyer
Jul 03, 2026 / 4 MIN READ
Restaurant India News: BNDRA W Debuts in Bandra with an All-Day Dining Format
With its all-day operating model and multi-format food and beverage offering, BNDRA W aims to strengthen Mumbai's evolving neighbourhood dining…
By -
Saptopriya Ghosal
Jul 03, 2026 / 3 MIN READ
Restaurant India News: Courtside Launches Luxury Social Padel Club in Mumbai
The founders also designed the venue's architectural layout, focusing on circulation, lighting, materials and guest movement to create a…
By -
Saptopriya Ghosal
Jul 03, 2026 / 4 MIN READ
Restaurant India News: The Shalimar Hotel Revives Gulmurg After 18-Month Makeover
Established in 1962, the South Mumbai favourite has refreshed its interiors, dining experience, and menu while preserving the signature flavours,…
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Vijetha Iyer
Jul 02, 2026 / 2 MIN READ
Restaurant India News: Haldiram’s to Open New Outlets in Lucknow and Gorakhpur
The company said the move aligns with increasing consumer demand for organised food service brands and a wider range of dining options in Tier II…
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Saptopriya Ghosal
Jul 02, 2026 / 2 MIN READ
Restaurant India News: Aure Heer Opens in Delhi, Showcasing India's Regional Culinary Heritage
The name Aure Heer reflects rarity, craftsmanship, and timeless excellence, symbolising years of dedication before stepping into the spotlight.
By -
Vijetha Iyer
Jul 02, 2026 / 4 MIN READ
Restaurant India News: Vegas Mall Adds Contemporary Indian Brand Anardana to F&B Mix
The latest addition reflects the growing focus among shopping centres on expanding curated food and beverage offerings to increase visitor engagement…
By -
Saptopriya Ghosal
Jul 01, 2026 / 2 MIN READ
Restaurant India News: Minor Food India Opens First Scoop Wonder Store in Delhi
The company also operates dairy and ice cream manufacturing facilities in Thailand, supplying brands including Swensen's and Dairy Queen.
By -
Saptopriya Ghosal
Jul 01, 2026 / 3 MIN READ
Restaurant India News: Monarch Liberty Hospitality Unveils Sorena, a Global-Inspired Duplex Restaurant and Bar in Bandra
Inspired by the cosmopolitan spirit of Bandra, Sorena draws influence from five iconic cities—New York, Sicily, Mumbai, Tokyo and Istanbul.
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Vijetha Iyer
Jun 30, 2026 / 4 MIN READ
Restaurant India News: NoBa Debuts in North Bengaluru with a Cocktail-First Dining Experience
The bar programme has been conceptualised by beverage industry veteran Bala, who brings nearly two decades of experience to the venture.
By -
Vijetha Iyer
Jun 30, 2026 / 3 MIN READ
Restaurant India News: Chef Avinash Martins Expands Janot to Bengaluru
Following its success in Goa, Janot arrives in Bengaluru with a philosophy that goes beyond regional or international labels.
By -
Vijetha Iyer
Jun 30, 2026 / 5 MIN READ
Restaurant India News: Amichi Debuts in Bandra, Serving Authentic Neapolitan Pizzas and Italian Classics
Founded by Angelo and Mishal, the intimate 16-seater restaurant aims to offer Mumbai diners an authentic Italian experience built on time-honoured…
By -
Vijetha Iyer
Jun 30, 2026 / 4 MIN READ
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