Oohmami Opens on 12th Floor of Hyatt Centric Hebbal Bengaluru

Oohmami, a new rooftop dining destination at Hyatt Centric Hebbal Bengaluru, has opened on the 12th floor of the hotel, adding a Pan-Asian restaurant and cocktail-led nightlife format to the property.

The restaurant's menu takes a contemporary approach to Pan-Asian cuisine, with a mix of small and shareable plates. The offering includes Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage and Thai Galangal Dumpling Soup.

Other dishes include California Deluxe Roll, Tuna Avocado Tataki, Yuzu Tart, Pandan Tres Leches, Mango Avocado Donburi and Zen Fruit Burrata.

The beverage programme focuses on cocktails, while the outlet also incorporates curated music, live acts and other programming as part of its evening format. The rooftop setting is intended to support both daytime dining and evening social occasions, including casual meetings and group gatherings.

“Oohmami was created with a simple ambition to make going out feel exciting again. We wanted to bring together food that sparks curiosity, cocktails that keep the conversation flowing and an atmosphere that makes you want to stay a little longer. Every element, from the menu to the music and the rooftop setting, has been thoughtfully designed to feel bold, playful and distinctly Oohmami. We can’t wait to welcome Bengaluru and invite everyone to turn up the heat with us,” says Manoj Sawhney, GM, Oohmami.

The launch adds a rooftop F&B format to Hyatt Centric Hebbal Bengaluru, combining Pan-Asian food, cocktails and entertainment-led programming within the hotel's dining portfolio.