The opening marks the brand’s ninth restaurant in Mumbai and its 14th location across India, reflecting the company’s continued focus on expanding in…
The refreshed Black Dog Whisky portfolio will roll out in phases across key Indian markets including Uttar Pradesh, Maharashtra, and Punjab, along…
The dessert and bakery offerings are supplied through ButterBrews’ in-house bakehouse. Signature items include Basque cheesecake and cinnamon rolls,…
Founded in 2020, THERAPY was created around the idea that people step out not only for food and drinks but also to unwind and connect.
Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated…
The London property follows recent openings such as Six Senses Rome and Six Senses Kyoto, with additional projects planned in other international…
The Airoli outlet is also expected to function as a neighbourhood dessert destination, particularly during weekends and festive periods when family…
By focusing on specialty coffee, themed dining, and cultural programming, the concept aims to contribute to the city’s evolving café ecosystem while…
The district currently hosts more than 40 food and beverage brands covering international and regional cuisines, targeting working professionals from…
The opening further strengthens the collaboration between Wyndham and NILE Hospitality, which currently operates seven hotels together across India,…
Located in Jayanagar, the store is positioned as a transparency-led experience centre where customers can dine on organic meals, shop for daily…
Positioned as the first pan-Asian dining space here to present Nikkei as a permanent fixture, the restaurant blends Japanese culinary technique with…
The name draws from the Chinese character Fu (福), symbolising happiness, prosperity and good fortune often displayed upside down during Lunar New…
The launch presents an alternative marketplace structure. For consumers, the proposition hinges on transparent billing without hidden mark-ups.
At the helm is Chef Bobby T. Recto, whose fifteen-year culinary journey across six countries, including the Four Seasons Kuwait and The Oberoi,…
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