The Gated Community began operations on Friday, 24th July, and is open daily from 12:00 pm to 5:00 pm and 7:00 pm to 1:30 am.
The latest opening strengthens The Fern Hotels & Resorts' presence in Madhya Pradesh while supporting its strategy of expanding into high-…
Under the partnership, the two companies plan to open at least 100 Wagamama outlets across the country over the next decade.
KAMARI brings together architecture, world cuisine, progressive mixology and cultural programming in a destination that shifts with the rhythm of the…
Opened on 2nd August 2026, the outlet introduces a day-to-night hospitality concept that operates as a specialty café during the day and transitions…
The Gurugram launch marks Jimbu Thakali’s first step into the Indian hospitality market as the brand looks to introduce authentic Nepali regional…
With the Banjara Trail series, the brand plans to create limited-edition expressions inspired by different regions of India, using local botanicals…
The offering also includes Tokyo Toasties, Croissants, Cro-Burgs and desserts such as Shibuya Honey Toast, Mochi Brownie & Matcha Fudge Brownie.
The introduction of the Reserve format highlights the growing demand for premium coffee experiences and specialised beverage concepts within the…
The festival reflects a growing focus within airport hospitality on regional Indian cuisines as operators look to offer travellers more locally…
The concept focuses on creating a community-oriented café experience while maintaining operational control through an entirely in-house kitchen model.
The launch highlights a broader trend within India’s café market, where operators are increasingly exploring all-day formats that blend dining,…
The launch reflects the growing demand for experiential hospitality formats that combine entertainment and dining.
The launch adds another imported craft brand to India's premium beverage portfolio while highlighting the growing appeal of heritage-led…
The relaunch is part of the hotel's strategy to strengthen its food and beverage offerings while marking a decade of operations in Bengaluru.
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