New launch

Designed by Esha Pandya x Design Practice, Makaan draws on the warmth and texture of a lived-in Gujarati home.

The launch marks the brand’s entry into India and introduces an authentic Korean quick-service restaurant (QSR) concept to the market.

Mixologists Jeet Rana and Chirag lead the drinks experience, adding to the venue’s emphasis on craft and creative expression.

Through its Ramada Encore by Wyndham brand and partnerships with local owners, the company is targeting travellers visiting religious destinations as…

Based on the philosophy of “Anna Brahma” which regards food as divine, the restaurant aims to bring together traditional food, culture and…

Developed and operated by Quint Digital Limited (QDL) under a franchise agreement with Time Out Group, the venue has announced its first three…

With this launch, Kebapci brings to Indiranagar its signature Cağ Kebap, a celebrated lamb preparation that has been recognised by TasteAtlas as the…

The partnership adds an established European bakery and confectionery name to its premium brand portfolio. The group plans to introduce Bachmann…

The opening supports Sterling’s strategy of developing properties around specific travel interests and connecting destinations into regional circuits.

The launch extends Adie Broswon Group’s distribution network across additional North Indian markets as it develops its portfolio of spirits featuring…

The franchise arrangement brings the Swiss brand’s retail model and product range to a market where the company is establishing its first physical…

Bahati brings food, cocktails and music together in a single venue, with its offering aimed at customers looking for both restaurant dining and a…

The Aeromall outlet marks a new physical touchpoint for Faasos in its founding city, as Rebel Foods explores ways to connect its delivery-led brands…

The bar follows the same regional approach, using Telugu flavours, ingredients and culinary references across its cocktail and mocktail program.

The new café is located in an old Bangalore bungalow and is the brand’s first two-floor outlet, with separate formats for dining and work.