New launch

Spanning 1,680 sq. ft. and accommodating up to 69 guests, the outlet introduces a refreshed take on the neighbourhood café concept.

The Prayagraj opening is part of Adhira & Appa’s wider growth plans across North India. The company has announced that outlets in Lucknow and…

Glenmorangie The Lasanta 15 Years Old will be available across select outlets in India from June 08, 2026. The expression is priced at Rs 9601 in…

Through the partnership, Zaro will offer a selection of sherbets and other handcrafted products, broadening its assortment while supporting regional…

Located on the 13th floor of Mansionz One on Linking Road, the 120-seater restaurant spans over 4,300 sq. ft. and offers indoor and alfresco dining…

The Delhi outlet introduces Indian consumers to Ai-CHA’s portfolio of fruit teas, milk teas, boba beverages, ice creams and desserts.

Led by Suved Lohia under Anant Hospitality, the brand is focused on creating integrated dining and entertainment experiences that cater to evolving…

The outlet also includes a dedicated banquet facility aimed at hosting small-scale celebrations, social events and community gatherings.

The launch highlights a broader shift within the food retail and hospitality sectors, where consumers are increasingly seeking experiential formats…

With the addition of the Vadodara property, The Fern Hotels & Resorts further strengthens its regional network while expanding its presence in…

A key differentiator for NUÈE is its in-house preparation of staple ingredients. Paneer is made fresh each day using A2 milk sourced from indigenous…

The new lunch format combines INKA's Peruvian-Asian cuisine with a selection of popular dishes from the Bastian portfolio, reflecting the…

With a focus on North West Frontier cuisine, operational transparency, and premium positioning, Bagaan aims to establish a foothold in Gurugram'…

Located at 211 1st Avenue, Drāvida reflects the movement of South Asian flavours across regions and generations.

Hari Ganga Niwas, Haridwar - IHCL SeleQtions Brings Together Wellness and Culinary Experiences for Summer Travelers