Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel…
Experience a serene urban retreat with globally inspired cuisine, artisanal coffee, and refreshing beverages designed to delight every palate.
The brand is dedicated to adopting sustainable processes, fresh products, and an unwavering focus on quality.
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior and outdoor areas. The thoughtfully designed interior takes visitors to the many gastronomic areas of Egypt, Morocco, Lebanon, and Turkey.
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw customers seeking a high-energy setting or a quality dining experience (or both).
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and culture.
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the monument, which acts as a doorway into Clara's mysterious realm and a lighthouse for innovation.
The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of a tail contributes to an atmosphere of shared joy and companionship in the heart of Mumbai's vibrant urban landscape.
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