Restaurant India News: The Coffeeshop Company Plans 100 India Outlets by 2029 After Delhi Debut
With its first café now operational and an aggressive rollout plan in place, The Coffeeshop Company is positioning India as a priority market within…
Restaurant India News: Chef-Entrepreneur Nisha Singh Enters Delhi Market with Wakamé
Wakamé targets affluent diners, food-focused consumers and younger audiences, while also integrating into the surrounding residential catchment.
Restaurant India News: ITC Hotels Launches 113-Key Welcomhotel in Mohali Near Chandigarh Airport
The hotel’s scale and location are expected to support business travel, MICE activity and local event demand within the Tricity belt.
Restaurant India News: Aspect Hospitality Expands Nightlife Portfolio with Launch of Radio Bar Malad in Mumbai
With an established presence across Mumbai, Bengaluru and Hyderabad, Radio Bar continues to scale as a high-energy, music-driven themed bar built…
Restaurant India News: The Cheesecake Factory Bakery Launches in India with 55-Store Expansion Plan
The arrival of The Cheesecake Factory Bakery adds another international name to India’s competitive dessert segment, further intensifying activity in…
Restaurant India News: Toscano Expands Mumbai Footprint, Set to Open Fourth Outlet in Malad
Known for its Tuscan-inspired menu, Toscano brings regional Italian flavours to Indian diners through a mix of artisanal sourdough pizzas, fresh…
Restaurant India News: Third Eye Distillery Launches Lost & Found Spiced Rum at Rs 1600 in Goa
The brand has chosen Goa as its launch market, aligning with the state’s strong rum consumption base and tourism-driven hospitality economy.
Restaurant India News: NĀVU Opens a 50-Seater on MG Road, Retaining Its Ingredient-First Philosophy
The brand now moves to the heart of the city, MG Road with new 50-seater that comes with soaring ceilings, a large open-window view into the kitchen…
  • By - Nusra
  • Feb 20, 2026 / 4 MIN READ
Restaurant India News: Kanara Kanteen Opens in Mangaluru as All-Day Canteen and Modern Dive Bar
For Avinash Kapoli, Cofounder of Kompany Hospitality, Kanara Kanteen is a homecoming. Originally from Mangaluru, this project marks a return to the…
Restaurant India News: House of Pleo Launches in Powai, Targets Mumbai’s Premium Rooftop Bar Segment
Its performance will likely depend on sustained programming, operational consistency and its ability to convert neighbourhood traffic into repeat…
Restaurant India News: Sky Golf Launches in Bengaluru, Bringing Interactive Leisure to Varthur
The launch signals continued experimentation within India’s hospitality sector, where entertainment, sport and dining are increasingly being…
Restaurant India News: The UAE-born Pincode format by Kunal Kapur makes its Indian debut in Goa with Pincode Bungalow.
ersonal recipes from Chef Kunal’s childhood and Corporate Chef Sadiya Khan’s family repertoire create a dialogue between memory and method, not a pan…
  • By - Nusra
  • Feb 18, 2026 / 4 MIN READ
Restaurant India News: Sterling Holiday Resorts Launches Avante Hotel in Mohali’s TDI City
By targeting Mohali’s corporate and events ecosystem, the company is aligning its expansion with markets that offer year-round occupancy potential…
Restaurant India News: Red Rhino Launches 330 ml Bottled Craft Beer Range in Bengaluru Retail
The shift reflects a broader trend among Indian craft breweries seeking to diversify revenue streams amid evolving consumption patterns.
Restaurant India News: Chef Rahul Sharma Launches Nila, Celebrating India’s Lesser-Seen Regional Cuisines
With a quarterly rotating menu, Nila debuts with a deeply researched first chapter that explores Northeast India, with a focus on ingredients from…
  • By - Nusra
  • Feb 17, 2026 / 3 MIN READ


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