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Restaurant India News: Dakshinayan Brings Authentic South Indian Flavours to Thane
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
By -
Vijetha Iyer
Sep 23, 2025 / 3 MIN READ
Restaurant India News: Nom Nom Express Eyes 51 Outlets by October 2025 with Aggressive Citywide Campaign
The initiative marks a significant step in the brand’s rapid expansion as it pushes toward its target of 51 outlets by October 2025. At present, Nom…
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Saptopriya Ghosal
Sep 23, 2025 / 4 MIN READ
Restaurant India News: Marièta Reopens in Gurugram: A Fresh Chapter of Comfort & Indulgence
The interiors have been redesigned to feel like a warm home, anchored by a grand olive tree and a striking mirrored bar.
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Vijetha Iyer
Sep 23, 2025 / 3 MIN READ
Restaurant India News: One Floor Down Brings India’s First Dionysian Bar Concept to Life
The space operates under a defined code that maintains its exclusivity. Rules include age restrictions, cameras taped at the door to protect privacy…
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Saptopriya Ghosal
Sep 23, 2025 / 5 MIN READ
Restaurant India News: ITC Hotels Opens in Fortune Airport Road Kochi, Strengthening their Presence in South India
Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and…
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Vijetha Iyer
Sep 22, 2025 / 3 MIN READ
Restaurant India News: ‘Mirth’ a Cocktail Bar Opens in Bengaluru
Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.
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Vijetha Iyer
Sep 19, 2025 / 3 MIN READ
Restaurant India News: Swiggy Targets Budget-Conscious Diners with New ‘Toing’ App in Pune
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
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Saptopriya Ghosal
Sep 17, 2025 / 4 MIN READ
Restaurant India News: Refuge Debuts in New Delhi: Borderless Flavours and a 42-Foot Cocktail Bar
Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…
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Vijetha Iyer
Sep 17, 2025 / 4 MIN READ
Restaurant India News: Misfit Sparks a New Trend in Ready-to-Drink Cocktails for Self-Expression
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
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Saptopriya Ghosal
Sep 16, 2025 / 4 MIN READ
Restaurant India News: Circa 11 Combines Coffee, Cuisine and Cocktails in a Seamless Shapeshifting Space
Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…
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Saptopriya Ghosal
Sep 16, 2025 / 5 MIN READ
Restaurant India News: Boba Bhai Expands Footprint with 70th Store in Bengaluru
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
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Vijetha Iyer
Sep 16, 2025 / 3 MIN READ
Restaurant India News: Dramique, India’s First and Finest Theatrical Culinary Wonder To Open in New Delhi
Dramique is not just a venue—it’s a performance, a moment, a story with the guest at its center. Born from a desire to reimagine the night out, it…
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Vijetha Iyer
Sep 16, 2025 / 4 MIN READ
Restaurant India News: Vinci Ristorante Makes Its Grand Debut, Redefining Luxury European Dining in New Delhi
For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.
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Vijetha Iyer
Sep 16, 2025 / 4 MIN READ
Restaurant India News: KOKO Bengaluru Introduces Signature Set Lunches – Perfect for Business and Leisure
The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.
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Saptopriya Ghosal
Sep 15, 2025 / 4 MIN READ
Restaurant India News: Indika Opens its Doors in Noida: A Celebration of Indian Flavors and Culinary Heritage
Created from a deep love for Indian cuisine, Indika sees food as more than flavor. It is memory, culture, comfort, and connection.
By -
Vijetha Iyer
Sep 15, 2025 / 3 MIN READ
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