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Restaurant India News: Sesame Bar Unveils ‘Nitara’ at Hyatt Centric Juhu
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
By -
Vijetha Iyer
Nov 19, 2025 / 4 MIN READ
Restaurant India News: One Door Down Opens in Gurgaon With Music-First Nights and Med-Indian Dining
With its location, flexible outdoor section, curated music calendar and accessible price approach, it aims to position itself as a preferred space…
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Saptopriya Ghosal
Nov 19, 2025 / 5 MIN READ
Restaurant India News: ‘Jolly Indian’ Opens in Chennai: A Celebration of India’s Jolly Side with Bold Flavours
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
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Vijetha Iyer
Nov 19, 2025 / 4 MIN READ
Restaurant India News: Dough & Joe Opens in Bandra, Blending Pizza Craft and Coffee Culture
A heartfelt ode to community, comfort, and craft, led by a young family that believes the best things in life are handmade and often shared.
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Vijetha Iyer
Nov 18, 2025 / 3 MIN READ
Restaurant India News: Kikkoman Brings Top Chefs Together to Standardise Chinese Cuisine in India
The launch of the KCC signals an organised effort to bring structure, training, and long-term development to one of India’s most popular and…
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Saptopriya Ghosal
Nov 18, 2025 / 5 MIN READ
Restaurant India News: Bandra’s The Nook Introduces a New Era of Café-Bar Culture in Mumbai
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
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Saptopriya Ghosal
Nov 17, 2025 / 3 MIN READ
Restaurant India News: Zenith by Kai Brings Structured Global Lunch Menus to Bengaluru’s Rooftop Scene
he restaurant has introduced Zenith by Kai, a curated 3-course and 5-course lunch programme designed to bring a more deliberate and extended approach…
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Saptopriya Ghosal
Nov 17, 2025 / 3 MIN READ
Restaurant India News: Badshah Unveils Shelter 6, Targeting 25 Percent of India’s Vodka Market
The launch strengthens Cartel Bros’ position in India’s premium beverage market, highlighting collaborations that merge cultural relevance with…
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Saptopriya Ghosal
Nov 17, 2025 / 4 MIN READ
Restaurant India News: Mumbai Debuts Its First ‘Cutting Cocktail’ Experience at T24 Retro
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…
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Vijetha Iyer
Nov 17, 2025 / 3 MIN READ
Restaurant India News: Burger Singh Expands to IIT Kanpur, Strengthening Its Presence in High-Density Youth Markets
The launch strengthens Burger Singh’s strategy of expanding into high-traffic, high-engagement locations such as universities, hospitals, metro…
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Vijetha Iyer
Nov 13, 2025 / 3 MIN READ
Restaurant India News: Ranveer Singh Introduces Rangeela Vodka with ABD Maestro Pvt. Ltd.
The introduction of Rangeela marks ABD Maestro’s latest move to strengthen its premium spirits portfolio, with a product that merges Indian…
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Saptopriya Ghosal
Nov 13, 2025 / 3 MIN READ
Restaurant India News: The Studs Reopens Its Iconic Saki Naka Sports Bar in Mumbai
Blending high-energy match nights with a spirited nightlife vibe and known as the most affordable sports bar in the city, relaunching with a Bold New…
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Vijetha Iyer
Nov 13, 2025 / 3 MIN READ
Restaurant India News: Tulsi Restaurant Debuts in Gurugram with a Fresh Take on Indian Vegetarian Cuisine
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
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Saptopriya Ghosal
Nov 13, 2025 / 4 MIN READ
Restaurant India News: Globus Spirits Expands Its DŌAAB Series with The Old Man & The Blossom Single Malt
The whisky features floral aromas with hints of vanilla on the nose, a smooth and velvety palate, and a refined, long finish — offering a sensory…
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Saptopriya Ghosal
Nov 12, 2025 / 3 MIN READ
Restaurant India News: Byg Ventures Launches Yaakay Bar & Canteen in Bengaluru
The city’s newest hangout celebrates local flavours, honest prices, and a laid-back community vibe.
By -
Vijetha Iyer
Nov 12, 2025 / 3 MIN READ
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