Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
A space where agave, artistry, and storytelling come together in food, drink, and design.
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.
From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
The plan emphasizes creating environments that feel like an extension of home — comfortable, cozy, and inviting. Starbucks is introducing design…
Founded by brothers Aditya and Yash Pai, Misfits entered the beverage market by offering a healthier alternative to conventional carbonated drinks.
Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.
Drawing inspiration from Karnataka’s rustic Nati cuisine, this restaurant celebrates the rich, home-style flavours of the state’s villages.
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