The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
An innovative Home Food App that will revolutionize the Culture of Eating.
The launch follows the success of its Beyond Famous Star.
Earlier in 2019, the pizza chain unveiled its first vegan menu in all of its 350 locations in the UK.
The new flavours would be available till January 07, 2020 at all Subway restaurants as well as on delivery platforms.
Founded in 2002, Dairy Day was started to manufacture and supply approximately 150 products in more than 30 flavours.
The new outlet offers teas in flavours including cheese teas, fruit teas and milk blend teas.
The move is described as the biggest development for the brand since the launch of KitKat Chunky 20 years ago.
The chocolate fries are launched in conjunction with mouth-watering chilli garlic jalapeno fries, butter chicken roll, cheesy BBQ roll, chilly garlic punjabi nachos and salsa nachos with cheese.
The burrito bowls will offer customers new options for eating on the go.
Each ice cream tub includes 75-95 calories, 3g of fat, 75% less sugar than regular ice creams, and a healthy helping of prebiotic fibres, which is also Keto-friendly.
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