The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
An explosive new opening built on open flame, native ingredients, and a menu that cuts through the noise.
A group of creators and longtime friends have entered the specialty coffee market with the launch of Naked, a coffee roastery founded by lifestyle…
Restaurant India News: Oaksmith Raises the Bar in Indian Whisky with New Premium Expression ‘Nagomi’
The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘…
At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
Sunil Patel, popularly known as Dolly Chaiwala, has announced plans to convert his tea-selling venture into a nationwide franchise business.
Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.
The breakfast options can be paired with beverages such as cold brews, fresh juices, kombucha, or hot coffee.
India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.
Founded in 2020 by Simran Advani, Nova reimagines dessert as something not just to crave or taste, but to feel.
The new Bobbles lineup includes nine flavours, catering to customers who enjoy either popping boba or chewy boba, aligning with changing preferences…
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