The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
The new soy-based beef will be featured on three pizzas, including Beef & Onion, Beef Loaded Burger, and Beef Taco Fiesta.
McDonald’s has added three new Blueberry McGriddles at over 100 locations in the Washington D.C. metropolitan area for a limited-time test run.
Recently, one of India’s leading pizza chains, Pizza Hut has launched the country’s first ever Black pan pizza at its Gurgaon restaurants.
The launch of YOUnion is Zorawar Kalra’s homage to the millennials or Generation Y.
Initially, the new brand will be focusing on chutneys and pickles in delightful flavours that encompass a variety of palate spectrums.
The new rooftop lounge has been built at the 31st and 32nd level of The Westin Kolkata Rajarhat.
Responding to the increasing popularity of flat white coffees in the UK, Jimmy’s Iced Coffee has introduced a new Flat White Extra Shot iced coffee.
Dinein is a digital menu solution which supports variable and dynamic pricing.
Starbucks is bringing new, colorful tea beverages, iced espresso, a breakfast sandwich and a cake pop to its stores in the US and Canada.
The restaurant’s menu is curated by Chef Mitesh Rangras.
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