Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
The interiors have been redesigned to feel like a warm home, anchored by a grand olive tree and a striking mirrored bar.
The space operates under a defined code that maintains its exclusivity. Rules include age restrictions, cameras taped at the door to protect privacy…
Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and…
Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
Dramique is not just a venue—it’s a performance, a moment, a story with the guest at its center. Born from a desire to reimagine the night out, it…
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