Skope Kitchens has launched Kochi Kurry Klub (KKK), a new delivery-first food brand bringing authentic everyday Kerala flavours to Bengaluru. Developed in-house, the brand focuses on simple, home-style meals that are commonly enjoyed across Kerala but are often missing from urban delivery menus.
Unlike restaurant-style Kerala cuisine that typically highlights festive dishes, Kochi Kurry Klub centres its menu on everyday staples such as appam and stew, puttu with kadala curry, and parotta with chicken roast. The concept draws inspiration from the food commonly served in homes and local eateries across Kochi.
According to the company, the brand was created to address the lack of authentic Kerala comfort food, especially Kottayam-style dishes, in the food delivery space. The focus is on making familiar regional meals more accessible without positioning them as premium offerings.
“We didn’t want to build another ‘South Indian’ brand. The focus was to bring a very specific, everyday version of Kerala food; the kind people actually eat regularly. That meant staying close to home-style recipes and the tea-shop culture that defines so much of the cuisine;” said Arvind Krishnan, Founder and CEO, Skope Kitchens.
Tom Mathew, Co-Founder and COO, Skope Kitchens added, “The idea was never to make this feel like a one-time experience. It’s the kind of food people grow up eating, and we wanted to recreate that same comfort; something you can keep coming back to without overthinking it.”
Priced at around ₹300 for two, Kochi Kurry Klub aims to offer affordable and comforting meals designed for regular consumption. The brand currently operates through Skope Kitchens’ managed kitchen platform and is available across multiple locations in Bengaluru, including JP Nagar, Marathahalli, and Kalyan Nagar.
With the launch, Skope Kitchens continues to expand its portfolio of in-house delivery brands focused on scalability, consistency, and repeat customer demand.
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