The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
The first outlet is launched at Pushkar, Rajasthan.
The entertainment player is looking to develop a franchisee model for its newly launched igloo shaped cine-restaurant.
Morgan Beverages was founded with the pioneering idea to make Apple Cider the next big thing in India.
The hybrid on-demand payment model will be integrated into the Bangalore-based tea retail chain's beverage dispenser model called BoxC.
These cookies will be available in three variants like natural cocoa with flax seeds, mango with real almond bits, and raisins with flax seeds in premium packs.
The menu has 24 new food, beverage and dessert offerings that are designed to include an extensive range.
These buns are introduced in order to offer wholesome and nutritious foods to its customers.
These assortments include Cage-free eggs, Corn-fed eggs and Humpty Dumpty eggs.
The move is part of the company's strategy to focus on recyclable packaging formats.
The company has committed up to $100 million to Evolv Ventures, a new venture fund that will invest in emerging tech companies transforming the food industry.
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