Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.
Drawing inspiration from Karnataka’s rustic Nati cuisine, this restaurant celebrates the rich, home-style flavours of the state’s villages.
The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…
When Neville and Michelle Vazifdar first introduced Royal China from London to Mumbai, they set a new benchmark for Cantonese dining in the country…
The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse…
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…
Founded by Arvind Murthy, Daksh Vedanth Gowda, Renuka Limbavali, and partners Beena Arvind & Pragna Saahithya, the venture reflects their leap…
Zero Gravity AF is brewed to deliver the characteristics of a traditional wheat beer without the alcohol content.
The name draws from two inspirations: Saya, Rahul’s loyal black German Shepherd, and the whimsical traditions of British pubs. This blend of personal…
What began as a weekend restaurant alongside Saltt at Oleander Farms quickly evolved into a fine dining and hospitality destination.
By focusing on vegetarian dining with a global perspective, World of Palates is positioning itself as a destination restaurant for families,…
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899…
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