Radico Khaitan Takes Rampur and Sangam Whiskies to Four Major UK Airports
The company is using Global Travel Retail as a route to increase product visibility and consumer trial among international travellers.
CinCin Expands to Goregaon With Third Mumbai Restaurant
The Goregaon opening expands CinCin’s Mumbai footprint while giving ABNAH a format designed to capture demand across multiple dayparts
GOPIZZA Rebrands as GTGO, Expands From Pizza Into Korean Food and Beverage
The company is also exploring B2B opportunities involving its food technology and kiosk systems for external brands and retail partners.
Rapido’s Ownly Enters Hyderabad With Zero-Commission Food Delivery Model
With Hyderabad as its second market, Ownly is now focused on expanding its restaurant network and customer base while building food delivery volumes…
Diageo India Revamps McDowell’s No 1 Whisky With Upgraded Blend and New Packaging
The revamped whisky retains the brand’s broad-market positioning while introducing changes to its liquid, packaging and overall brand identity.
Australian Burger Brand Burgertory Enters India With First Mumbai Outlet
The outlet combines the burger menu with beverages and music as part of its overall restaurant format.
Roastery Coffee House Opens 17th House in Bengaluru, Plans 5–7 Outlets Across City
The company is also planning further expansion in Bengaluru. Roastery is looking to establish approximately five to seven Coffee Houses across the…
Bhagini Hospitalities Enters South Indian Tiffin Segment With Chola Tiffin House
The company sees scope to expand the concept beyond the first outlet as it establishes its operating model and customer proposition.
Wagamama Opens First Delhi NCR Restaurant at CyberHub, Sets 100-Outlet India Target
The growth plan is expected to cover both major metropolitan markets and emerging cities, with location selection and restaurant economics identified…
Bastian Hospitality Opens The Blondie House in Versova
The interiors combine Japanese hospitality influences with Scandinavian design, using concrete, wood, marble, handmade ceramics, natural materials…
Wyndham Garden Expands in Türkiye With Antalya Opening and 93-Room Istanbul Hotel
The next addition will be Wyndham Garden İstanbul Tuzla Marina on Istanbul’s Anatolian side. Expected to open in October 2026, the 93-room property…
Fieno Opens in Colaba, Bringing Regional Italian Dining to Mumbai’s Heritage Hospitality Market
The restaurant occupies Amarchand Mansion, with interiors designed by Shruti Jalan and Neesha Alwani of ns*a Architecture & Interiors.
Jakhar Hospitality Plans Four New Brands as It Expands Into New Delhi
The upcoming concepts are expected to expand JHPL’s presence across experiential hospitality formats while maintaining differentiated brand…
Third Wave Coffee Opens 250th Café in Lucknow, Targets 320 Outlets by FY27
Third Wave Coffee is targeting approximately 320 cafés by FY27, with its expansion strategy centred on entering new markets, increasing its presence…
Hilton Garden Inn Bengaluru Launches DQ to Bring Regional Indian Dining to Embassy TechVillage
The launch adds an Indian-focused social dining concept to the hotel’s existing food and beverage portfolio, which includes Merigo, its all-day…

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