By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri,…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to…
With this expansion, Peepal Hospitality is reinforcing its commitment to developing distinctive hospitality destinations and is actively pursuing…
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
With a target to open over 50 outlets across India by the end of the financial year, A&A Coffee is positioning itself as a café brand that…
Eternal, the parent company of Zomato and Blinkit, reported a marginal rise in its cash balance during the first quarter of FY26, despite significant capital expenditure on expanding its quick commerce business.
The restaurant continues to adapt its menu, incorporating additional Asian flavors while maintaining consistency in food quality, sourcing, and recipe standards.
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent hotels in India and the Middle East.
Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.
The brand has also rolled out 10 consumer-driven initiatives, including limited-edition menu offers, exclusive food films, social media contests, and in-store celebrations.
The offering, entirely an offer for sale (OFS), aims to raise Rs 2,000 crore. Since it is fully an OFS by the promoter Kapur Family Trust, the company itself will not receive any proceeds from the IPO.
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal auditor.
Swiggy’s quick delivery service, Bolt, has joined hands with quick-service restaurant (QSR) chain Subway to enable 10-minute delivery of Subway’s full menu in 125 cities across India.
With over 20 years of experience in the hospitality industry, Chef Raje’s elevation reflects his proven expertise in kitchen leadership, strategic menu development, and team management.
Copyright © 2009 - 2025 Restaurant India.