The company said the new fund will also leverage K Hospitality Corp’s existing hospitality and foodservice ecosystem to accelerate growth…
The launch aligns with the company’s broader India expansion strategy as hotel operators increasingly explore religious tourism circuits and Tier-2…
The restaurant has been designed as a contemporary Mediterranean trattoria, with interiors focused on warm textures and social dining spaces aimed at…
The new outlet operates through lunch from 12 PM to 4 PM and dinner from 6 PM to midnight. With an average cost for two of approximately Rs 1800, the…
The concept has been designed to cater to travellers seeking experience-focused hospitality offerings, including private celebrations, proposals,…
The property will also include an all-day dining restaurant, terrace bar, conference room, and banquet facilities positioned to serve Surat’s growing…
The company reduced its free-delivery threshold to Rs 99, introduced targeted cashback campaigns, and removed packaging charges in select markets to…
The facility includes three spa therapy rooms, including a dedicated couple spa suite, along with a separate space for foot massage, manicure, and…
The company currently operates 52 hotels across six brands in India, including Six Senses, Crowne Plaza, voco Hotels, Holiday Inn Resort and Holiday…
The collaboration brings together Third Wave Coffee’s specialty coffee portfolio and Schweppes’ tonic water and premium mixer positioning
The resort combines local Arunachali design elements with modern hospitality infrastructure, reflecting a broader industry trend toward destination-…
The architecture has been designed to function under strict low-latency requirements, a critical factor for interactive search experiences in food…
The event is part of a collaboration between Sofitel Dubai The Obelisk and Sofitel Mumbai BKC, reflecting the hospitality group’s focus on culinary…
The hotel features three dining outlets, including Casablanca, a vegetarian multi-cuisine restaurant, Sizzling BBQ rooftop venue, and the 360°…
The restaurant will operate seven days a week and is expected to have an average spend of Rs 3,000–3,500 for two guests.
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