The launch follows the brand’s earlier entries into Hyderabad and Delhi in 2025 and marks its entry into one of India’s most competitive and high-…
Restaurant India News: Optimistic Capital Makes First Investment with Rs 200 Crore Beer-Focused Fund
The move highlights increasing institutional interest in India’s craft beer segment, driven by changing consumer preferences and demand for premium,…
The initiative reflects the Group’s People First approach, which encourages employee involvement in socially relevant actions beyond daily hotel…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
The expansion strategy reflects a portfolio-led approach focused on balanced growth across mainstream, premium, and luxury segments, supported by…
The Patna launch reflects the continued push by organised hotel chains to strengthen their presence in emerging urban centres, where demand for…
The Patna signing also strengthens Marriott International’s footprint in Eastern India and aligns with the group’s strategy to expand into fast-…
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Dynamo represents a growing trend in Goa’s hospitality sector where venues are investing in music-led programming, all-day relevance, and…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
The platform also provides access to a 24×7 in-app SOS feature to enable quick ambulance support during emergencies. In addition, all delivery…
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
The café experience is intentionally integrated with the retail component, allowing customers to move seamlessly from dining to gifting.
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
Blinkit, which holds more than 50% market share according to a BofA note, reported cash reserves of ₹18,314 crore as of September 30. Swiggy has ₹4,…
The Suite brings QR-based ordering, the Waayu Ezee Menu, automated billing, real-time menu controls and customer insights into one integrated system.
A key provision under the newly implemented framework is the introduction of formal definitions for “gig work”, “platform work” and “aggregators”
The company plans to significantly scale this core segment, targeting an expanded inventory of 10,000 keys by FY30. As of September 30, it operated…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
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