With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
With strong half-year performance, healthy margins, and the addition of new assets, TAJGVK Hotels & Resorts continues to focus on building long-…
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
The company has teamed up with Pernod Ricard for Absolut vodka and Sprite, and with Brown-Forman for Jack Daniel’s and Coke.
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
With a target to open over 50 outlets across India by the end of the financial year, A&A Coffee is positioning itself as a café brand that…
The brand aims to deliver versatility and creativity for today’s consumers, encouraging experimentation and personalization while catering to diverse…
The official “untap” of Valkyrie Brew, involving Ironhill brewers and the biker collective, is scheduled for later this month, aiming to position the…
The property is conveniently located near attractions such as Doddabetta Peak (9 km away), the Botanical Garden, Rose Garden, and Ooty Lake
This training is part of Zepto’s ongoing efforts to embed a culture of compliance and responsibility across its operations. The company’s food safety…
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
More than just a sampling event, One Night in Toki-O is positioned as a cultural moment, allowing travellers to engage with craftsmanship, creativity…
Copyright © 2009 - 2025 Restaurant India.