With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
The expansion strategy reflects a portfolio-led approach focused on balanced growth across mainstream, premium, and luxury segments, supported by…
The Patna launch reflects the continued push by organised hotel chains to strengthen their presence in emerging urban centres, where demand for…
The Patna signing also strengthens Marriott International’s footprint in Eastern India and aligns with the group’s strategy to expand into fast-…
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Dynamo represents a growing trend in Goa’s hospitality sector where venues are investing in music-led programming, all-day relevance, and…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
The platform also provides access to a 24×7 in-app SOS feature to enable quick ambulance support during emergencies. In addition, all delivery…
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…
Crossing the 100-outlet threshold signals Uncle Peter’s Pancakes’ transition from an emerging concept to a scalable national QSR brand.
The collaboration reflects a shared hospitality outlook focused on ease, intention, and consistency, where beverages complement the setting without…
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
Sapaad expects to scale within this segment and aims to serve 8–10 percent of these outlets by 2030, which would translate to a footprint of around…
Varun Beverages stated that it is among the largest PepsiCo franchisees globally outside the United States. In 2024, the company recorded revenue of…
The group has a pipeline of 80 additional hotels expected to open across the country over the next three to five years, highlighting sustained…
The expansion aligns with the growth of India’s QSR sector, which is projected to reach USD 43.5 billion by 2030 at a 9.36 percent CAGR.
For hospitality operators, modern trade retailers, and alcohol distributors, the entry of BuzzBallz signals a continued shift toward portable, high-…
The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
Over the next 12–18 months, the brand aims to secure 5,000 retail placements in Bengaluru and Hyderabad and scale to over 20,000 outlets nationwide.
The cold brew is produced using Patented Super Drop Technology and uses Brazilian and Ethiopian Arabica beans. According to the company, the…
While the Taj Mahal remains the central attraction, the restaurant plays a supporting role in shaping a complete and well-managed travel experience…
Copyright © 2009 - 2026 Restaurant India.