ABD Maestro Launches AODH, WOODBURNS and YELLO Whiskies in Telangana
The Telangana launch reflects the continued growth of India's premium alcoholic beverage segment, with brands increasingly targeting emerging…
Kati Patang Launches Saffron Lager in Chandigarh
With Chandigarh joining its distribution network, Kati Patang continues to expand its presence in India's premium beer segment while targeting…
GBC India Brings German Doner Kebab to India With 450-Store Expansion Plan
The Hyderabad outlet will mark German Doner Kebab's first step into India's premium casual dining market as the company prepares for a…
Hyatt Centric Hebbal Bengaluru Opens Oohmami Rooftop Restaurant
The launch marks another addition to the city's growing portfolio of experience-led restaurant concepts that cater to consumers seeking…
Michelin-Star Chef Rohit Ghai Announces First Saudi Arabia Restaurant
The launch also marks an expansion of premium Indian dining offerings within Saudi Arabia's hospitality landscape as Diriyah continues to emerge…
United Breweries Invests Rs 900 Million in Telangana Brewery Expansion
The latest investment reflects the increasing demand for premium beer offerings and canned beverage formats within India's alcoholic beverage…
Haldiram’s Opens New Restaurant in Prayagraj as Part of Expansion Strategy
The Prayagraj opening marks another step in the company's nationwide expansion plans as it continues to strengthen its presence across India…
AlienKind Opens Its Biggest Outlet in Mumbai's Oshiwara
The Mumbai store represents the brand's most developed retail format to date as it looks to build on its presence in the country's…
Ladurée India Expands All-Day Dining Experience Across Its Cafés
By expanding beyond desserts, Ladurée is aligning itself with India's growing premium café culture, where consumers are increasingly seeking…
Aakhol Opens in Hyderabad, Bringing Authentic Assamese Cuisine to Kokapet
The restaurant's interiors are inspired by traditional Assamese homes and include a legacy wall and a curated collection of Assamese literature…
India’s First Chhota Bheem Café Opens in Hyderabad, Plans 25 Outlets in First Year
The menu includes healthier alternatives such as millet-based pizzas and burgers, themed desserts, signature beverages and Power Laddoos.
NILE Hospitality Reaches 50 Hotels Across India With 6,000+ Keys
NILE Hospitality said its expansion continues to be supported by specialised teams across hotel development, operations, revenue management,…
CGH Earth Introduces Diraviyam at Mantra Koodam to Celebrate Tamil Culinary Heritage
With Diraviyam, CGH Earth is expanding its focus on cultural preservation, sustainable hospitality and community-led culinary experiences through…
Radisson Hotel Group Expands APAC Portfolio With 89 Hotels and 17,000 Rooms
The hospitality company continues to grow across established gateway cities, leisure destinations and emerging markets by aligning its brands and…
IHCL Announces Organisation Redesign Under Accelerate 2030 Strategy
The organisation redesign is intended to support IHCL's expansion strategy as it scales its hospitality portfolio across established and…

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