By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri,…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to…
With this expansion, Peepal Hospitality is reinforcing its commitment to developing distinctive hospitality destinations and is actively pursuing…
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
With a target to open over 50 outlets across India by the end of the financial year, A&A Coffee is positioning itself as a café brand that…
The India operations of Popeyes are managed by Jubilant FoodWorks Ltd., which has been steadily expanding the brand’s footprint since its debut in the country.
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine global influences with reworked versions of classic comfort food.
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live tandoor counter with a compact service format.
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer preferences, and a growing hospitality sector.
The company currently operates across 24 states and is present in over 170 cities. While Monika Alcobev has established a solid base in major metro areas, it is now reporting rapid growth in North India — a region that’s becoming one of its most active and promising markets.
This appointment is part of the company’s strategy to build its presence in the southern markets.
The brand has been developed over the past three years with a focus on modernising popular Indian street food. The Bandra outlet is positioned as a space for quick dining throughout the day, offering breakfast, lunch, snacks, dinner and late-night options.
The securities will be issued at a price of Rs 382 per unit, calculated as per Regulation 164 of the SEBI ICDR Regulations.
The test menu will include cold coffees, fruit-based refreshers, flavored sodas, and energy-style drinks aimed at giving customers more options throughout the day.
The company states that this milestone highlights its focus on serving “Desi Burgers for Desi Souls,” blending Indian flavors with international quick-service restaurant standards.
Copyright © 2009 - 2025 Restaurant India.