Restaurant India News: Haldiram’s Eyes QSR Expansion with Jimmy John’s Franchise Deal
The company has also attracted prominent global investors. Singapore’s Temasek recently acquired a 10 percent stake in Haldiram Snacks Food, valuing…
Restaurant India News: CBD – Central Bar District Opens New Outlet in HAL, Bengaluru
Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
Restaurant India News: Radico Khaitan Launches 1965 Spirit of Victory Espresso Coffee Rum in India
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Restaurant India News: The Fern Hotels Expands in Gujarat with New Signing in Rajkot’s Gondal District
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
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Restaurant India News: Three Brothers Distillery Unveils Northern Pride Premium Blended Whisky for India’s Evolving Market
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Restaurant India News: Holiday Inn Express Gurugram Appoints Lata Pande as New General Manager
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
Restaurant India News: Oasis Brewery Opens in Whitefield as One of India’s Largest Dining Destinations
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Restaurant India News: The Burger Company Launches First Faridabad Outlet at Omaxe World Street
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
Restaurant India News: LUMAA Brings Mediterranean-Inspired All-Day Dining to India’s Hospitality Scene
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Restaurant India News: Total Environment Hospitality Appoints Chef Suresh Venkataramana as Culinary Director
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
Restaurant India News: Glenmorangie Launches Infinita 18 Years Old with Exclusive Dining Series in India
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
Restaurant India News: Citron by Crimson Hotels Signs New Property in Dehradun, Targeting Weddings and Business Travel
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
Restaurant India News: TAMALISTO Redefines Coastal Luxury with a Tulum-Inspired Resort in Goa
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
Restaurant India News: TAJGVK Hotels Reports Rs 109 Crore Revenue in Q2 FY26, PAT at Rs 23.5 Crore
With strong half-year performance, healthy margins, and the addition of new assets, TAJGVK Hotels & Resorts continues to focus on building long-…
Lite Bite Foods, promoted by Dabur's Amit Burman, to touch Rs 500 crore in revenue
LBF is planning to add 25-30 stores by investing Rs 70-80 crore to touch Rs 500 crore revenue in next three years.
Ready-to-Eat market to grow 22%, TechSci Research Studyrn
Major players operating in India's RTE food market include ITC, Kohinoor, MTR and McCain amongst other.
ASSOCHAM to conduct FAD 2014 in Ahmedabad
Will be held on 29th September focusing on growth areas, investment and other key segments in the industry.
Pukka Tea enters India after success in Europe and USA
Pukka tea would be introducing their ten signature teas including Vanilla Chai, Peppermint & Licorice, Love, Three Ginger, Revitalise, Detox,…
Starbucks is increasing authorised capital in India unit
In a move to maintain its rapid expansion, Tata Beverages has proposed to increase the authorised capital by Rs 130 crore.
'Dabbawalas' hikes charges
To meet rising inflation
Gymkhana wins in London
Bags National Restaurant of the Year title.
Meru founder debuts F & V Retail
Looking at Rs 250 crore annual sales.
Diageo's market share increases
Controls 17 percent of the Indian malt market.
Floating restaurants for Mumbai
By Nitin Gadkari to promote growth and tourism in the city.