The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
The company has also attracted prominent global investors. Singapore’s Temasek recently acquired a 10 percent stake in Haldiram Snacks Food, valuing…
Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
By Nitin Gadkari to promote growth and tourism in the city.
Grew at 2.5 percent.
Witnesses 57 percent occupancy rates.
A part of Coca Cola’s Bengal bottling franchisee.
By 17 percent.
Driven by chocolates and powdered beverage market.\r\n
The company recorded the profit for Q3 ending 31st December.
Current turnover is over Rs 550 crore.
Witnessed 18 percent growth in food business.
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