Restaurant India News: How Éloïse Bistro & Boulangerie Plans to Take Its Parisian Café Experience National
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Restaurant India News: Swiggy’s Festive Data Highlights India’s Shifting Dining Habits and City-Wise Preferences
According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha…
Restaurant India News: JW Marriott Mumbai Sahar Strengthens Leadership Team with Mariki Sayles Appointment
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
Restaurant India News: Gurgaon’s SH/FT Launches Specialty Coffee Café with Vinyl Concept
SH/FT is positioned as a community-focused space, with plans for book reading clubs, open mic nights, trivia evenings, and local home brewer pop-ups…
Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Restaurant India News: Frozen Fun Opens Second Large-Format Gelato Café in Belapur
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
Restaurant India News: Morpheus Whisky Strengthens Radico Khaitan’s Premium Portfolio Across Key Indian Markets
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Restaurant India News: KFC India Rolls Out Smarter Indulgence Menu Balancing Taste and Nutrition
As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations…
Restaurant India News: Sula Vineyards Launches The Haven in Nashik, Expanding Its Hospitality Footprint
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
Restaurant India News: ITC Hotels Expands in South India with Two New Welcomhotel Signings in Hyderabad and Nellore
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Restaurant India News: The Tavern Mussoorie Relaunches Menu Blending Heritage Classics with Global Flavours
Known for over 50 years for combining colonial-era charm with a lively modern vibe, the restaurant now offers a refreshed menu that balances heritage…
Restaurant India News: Curefoods Expands Franchise Portfolio with Papacream Across India and UAE
The initial rollout will focus on Mumbai and Pune, with a phased expansion to other cities in the coming months. The full range will also be…
Restaurant India News: LOYA at Taj West End, Bengaluru Hosts New Chapter of Its Qissa Culinary Series
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
Restaurant India News: Anardana Expands Its Delhi Presence with 10th Outlet at Ambience Mall, Vasant Kunj
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.


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