Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
With strong half-year performance, healthy margins, and the addition of new assets, TAJGVK Hotels & Resorts continues to focus on building long-…
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
In 2013-14, Haldiram Manufacturing, which looks at North India, clocked Rs 2,100 crore in revenues. Haldiram Foods, catering to West and South India…
Its consolidated net sales in third quarter of current fiscal grew by 9.16 per cent at Rs 2,073.57 crore, as against Rs 1,899.5 crore in the year-ago…
Presently, Parle has over 35 per cent share in biscuit market in India which is estimated at around Rs 25,000 crore and is looking to take it to 40…
Meanwhile, shares of HUL were trading at Rs 893.90 per scrip on the BSE during the afternoon trade, down 5.15 per cent from its previous close.
Earlier in December the inspection team from Russia has already visited the its plant and expressed satisfaction.\r\nThe company is in discussion…
The company is witnessing a growth in all segments including milk and ice-cream. The company is also setting new plants in Gujarat, Haryana, Uttar…
In 2013 end, the company reported revenue of Rs 55 crore from frozen vegetables and which is expected to grow by 10 percent. The company has also…
The government is taking a number of initiatives which would help double the growth rate of the sector in coming few years, the Minister said.
The pizza chain also overtook its UK counterpart in number of outlets which has increased to 818 in across 173 cities in the country to become the…
RJ Corp, PepsiCo\'s largest bottler in South Asia, will look to accelerate its growth in the country and bridge the gap with Coca-Cola and holds…
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