he brand’s focus remains on combining local culture with contemporary hospitality standards to appeal to modern travellers seeking meaningful,…
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
The company has also attracted prominent global investors. Singapore’s Temasek recently acquired a 10 percent stake in Haldiram Snacks Food, valuing…
Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
Witnessed 18 percent growth in food business.
Indian packaged fruit drink market is pegged at Rs 5,000 crore
JFL’s total income stood at Rs. 3,965 million in Q1FY14.
Fudr has seen consistent growth in the past year with serving more than 20 restaurant chains across India. Their plan is to onboard an additional…
This strategic move is a pivotal step in JustMyRoots' overarching strategy to broaden its footprint within the nationwide packaged intercity…
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete…
Modern Food Enterprises plans to enter Delhi, Punjab, Haryana markets in the next one year
According to its filling with the registrar of companies (RoC) , Mondelez India Foods posted a 4 percent growth in net sales for the year ended March…
The American coffee chain has completed two years of its operations in the country. The company on Tuesday said that its success in India has…
Copyright © 2009 - 2025 Restaurant India.