He earned global recognition in Taj Hotels’ management trainee batch and later became the youngest Events and Banquets Manager at the group.
With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
It can deliver easily to apartments and inner city areas.
The tourism and hospitality industry has no cash inflow and does not expect any change in fortunes at leats till mid-2021.
Contactless Takeaway will be available across all restaurants in the country.
The three-Michelin-star restaurant has opted to wait until May 29 to resume dining service indoors.
The delivery service is being operationalised in 8 cities including Bangalore, Chennai, Delhi, Gurugram, Hyderabad, Jaipur, Mumbai and Pune in the…
This association would be the first of its kind for Marriott International hotels across India, as they adapt to this new model for their home…
The order directed pubs, clubs, bars and lodges to allow only one customer to enter their respective premises at a time and leave soon after…
A tailor-made product for the South market which is made of the best quality chicken and is spicy till the last bite.
The menu prepared under the safest and utmost hygienic conditions that include zero-contact cooking as well as zero contact delivery.
While withdrawing its forecast for two- to three-year sales growth, Domino’s said US same-store sales were up 7.1% in late March and much of April.
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