Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
The newly launched Andheri kitchen mirrors the popular Worli menu while introducing fresh salads made with organic, seasonal produce sourced from…
Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday).
Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a…
Rebel Foods, which hosts multiple brands like Faasos, Behrouz Biryani, Oven Story Pizza, Lunch Box, The Good Bowl, Sweet Tooth and Firangi Bake,…
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West,…
With this collaboration, the premium biryani brand aims to deliver its customers, a supremely elevated and unmatched royal biryani experience.
In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling,…
The Biryani Basket presents an assortment of tikkas from juicy Chicken Tikka to delectable Paneer Tikka
It has also partnered with more than 200 brands, including the likes of Shake Shack, KLC Virtual Restaurants, Luca, Papa John’s and IHOP to expand its cloud-kicthen business in the region.
It currently owns and runs more than 70 cloud kitchens in the Greater Jakarta, Medan, and Bandung areas.
The brand showcases rich, fragrant and jam-packed flavours in layers of regional cuisine.
Post Mumbai, ZFW will launch operations in the Southern Region & has started partnering with well-known brands for that market.
It also offers takeaway or direct delivery from the property. Guests can also order via food delivery aggregator - Zomato.
The appointments of both Tseng and Chuang emphasize JustKitchen’s focus on technology and innovation as a cornerstone of its recently announced international expansion plan for 2021-2022.
The cloud kitchen aims to continue this service for at least one and a half months and will extend it depending on how the situation unravels.
It has also partnered with brands like Baskin Robbins, Keventers, Tibbs Frankies, The Brooklyn Creamery & Beijing Street through its 50+ cloud kitchen.
The first Ghost Kitchen at Walmart is open currently at St. Catherine’s Walmart.
Customers can order food from popular and hygiene certified restaurants and cloud kitchens around them with convenient doorstep delivery.
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